Crispy Chicken Skin BBQ Trick

[garys]

bbq chicken is supposed to be slightly burned on the skin side. Why are people complaining?

[yardsausage]

i like the way some ppl joked at you about the burnt piece of chicken, but if they say they have never burnt the skin on a piece more than they would liked it to be..they are lying..heck i cook out chicken alot and its just one of them things you have to try and stay on top of..flair ups can be a bitch even with the vents shut, if your grill lid is not seated properly it will still suck in enough air to feed the fire..i learned that the hard way..lol..good job man !!

[jaybean]

The paint peeling off the inside of you smoker looks delicious.

[Dioxinpie]

Notice how he flipped the burnt side over to hide it

[odeed]

I think cooking over direct heat at the end really helps with the skin as well.

[BarbecueTricks]

oops... I try to keep that clean... and it's probably not paint... smoke residue?

[WYCHIX]

I want to try your BBQ chicken recipe. The chicken look so yummy and not burn. Could you please send me the recipe how to make the sauce.
Thank you

[NSNorfolk]

Nice demo on the chicken, Bill. Really appreciate the tips and technique you share here plus those on Grate.TV. Credit one tip you've shared before that applies here, never use a cold sauce on hot meat.

[InediblePi]

2:40 I like how you quickly flipped over the burnt piece of chicken. :D

[BarbecueTricks]

@InediblePi lol.... busted. still tasted good. :)

[Downwiththeking_]

As long as you and your family like bro, keeping cooking.

[BarbecueTricks]

I never pretended to be Food net quality!! haha... i'll still eat a burnt one anyway!

[caladude]

Let the one who hasn't had a burnt piece of chicken throw the first stone.

[EightTicks]

Thanks for the tips. I tried this along with my standard technique (marinade o/n with Italian dressing) using indirect grilling in a Weber. I didn't get the crispy skin you got in the video. The "dry brine" chicken was also dry vs the marinated chicken. Just curious if you think the smoker would yield better results vs indirect grilling? If not, then maybe I didn't dry brine properly??

[BarbecueTricks]

@WYCHIX5 head to website and search whatsthishere

[brianhoward]

Will try your trick for dry brine but still think wet brine would be better for producing a jucy chicken. I am however very concern about the dry grass around your cookers (fire hazard!) and harmful paint chips in your food.. May want to cook the chicken low and slow while running a weed-eater and leaf-blower.. HA HA. Safety first!

[francescagreco]

Next time put em back on the smoker for 5 mins after you glaze... you almost toasted all those bytches...

[ItsJustJerFromJersey]

sorry not diggin this, forget the dry brine, marinate that bird in some italian dressing, get it good n juicy, and cook it a bit longer than that! Go a lower temp too. Needs a few more saucings too. and finally toss that burnt one over the fence so yer neighbors get varmints.

[tbg]

smokes chicken perfectly, then burns it...WTF!??

[Mr.Infumus]

I wish you would've cut into it. Otherwise awesome vid and thanks for the tips