award-winning charred up chicken 🏆 | Chicken Recipe | HowToBBQRight Shorts

#bbqchicken #grilledchicken #howtobbqright

[thescoggfather]

I gotta stop watching this stuff while I'm hungry
Looks good as per usual 👌

[miahzzeebest]

“I mean look at that piece of chicken” the voice change threw me off 😂😂

[Rosie-nn]

Boneless skinless thighs are my favorite. Definitely my go to.

[juanitotucupei]

As soon as I hear that thick Southern drawl, and see them charcoals, I know this is gonna be delicious!

[chandlerhamilton]

Only the real ones know about the italian dressing marinade so good

[CheesusSVT]

Zesty Italian goes so well with Chicken. Yum!

[alanrodz]

Tried this today for the family on Mother’s Day and as Malcolm says when he takes a bite of something good

It was delicious! Thanks for making me look like a master chef once again!

[OvaltineJenkinsFx]

Something I appreciate about Malcom's videos is that he doesn't push his own products. He uses them, but never says "Use my rub", he always says "I am using my rub, but use your favorite rub." And this is why I buy his products. He is out there to show us how to cook BBQ because he is passionate about BBQ. He is not levering it to sell his products.

[derrickhamilton]

Malcolm 1 of the first 3 bbq guys I subscribed to years ago. Good to see em still goin strong

[earltolefree]

The Italian dressing works excellent for pork chops on the grill too!

[DreamConundrum]

I let this video run several times. Malcolm's torturing me.

[darrengordon-hill]

Burning and turning and learning and yearning

[CeejYo]

❤❤❤ I can smell and taste that charred up bbq 🍗 chicken goodness already!!

[susang.]

OMG that looks amazing. I’m going to try this weekend.

[austiningalls]

Your my hero dude, I always caught flak for buying boneless thighs. I'm definitely trying this next time around. Stay smokey bro

[cheesecop]

I made this, it’s salty AF. Be careful.

[lancerice]

Man I love some good cooked chicken man.

[LalovisionD]

I learned working in a restaurant, specifically when grilling thighs. You crowd the pieces together. So the smoke builds underneath. So in this case. Let the coals settle down. If that heat is too much and you’re feeling you need to keep moving or flipping.

[famouzamiz]

So season, then unseason, then season again lol

[michaeloday]

I don't cook, EVER! But I love this Chefs Character and his Enthusiasm for Great Food.