~Retro Chicken Spaghetti With Linda's Pantry~

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I hope you Enjoy seeing how easy it is to make this delicious Chicken Spaghetti that everyone will love. I hope you go to my Facebook page and join in.
And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.

Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441

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Retro?  This is fantastically NOW.  You got a winner with this one, Linda.  Thanks.

Thaneii
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Yep I'm in. This looks wonderful!

bebebutterfield
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I love tradition recipes that are passed down from one to another. Thank you for sharing this recipe.

CubbieAz
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Reminds me of Chicken à la King!  Delicious Linda!

TheWolfePit
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Still one of my favourites ! It was added yrs ago to my recipe box of yummyness ! 😊❤🇨🇦

susnorth
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Yer uncle Hungry would LOVE that spaghetti!

AuntDuddie
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Omgoodness that looks awesome. I will do this. Thank you for sharing

carolynstevens
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Just like my mil makes it, she just adds chesse and bakes it, love it!

michellemckay
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I need to make this VERY soon! Thank you!

orsie
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Several years ago, my daughter asked me to make chicken spaghetti. I had no idea what it was, so I made spaghetti with chicken, just like you would with ground beef. It was nasty, lol I've never tried to make it since, but now I think I will, Thank you!

SusanRogersMakingItWorkMe
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This looks great, I would substitute the cambells for Amys all organic cream of mushroom but I am definatly going to try this. thanks for sharing.

Santanajust
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this looks amazing, yet again! thank you Linda! i am making this tomorrow! :)

hersheyti
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Loved these vids.. up close and really genius! Happy subscriber from the beginning, you’re happy now and it shows 🥰🇨🇦

susnorth
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Still in my arsenal of top 5 comfort recipes, it’s a must have

susnorth
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This looks really good. I will be trying soon!

Michiganmomevf
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Looks fantastic Linda, yum. I'd love a bowl of that minus the pasta LOL

AussieAngeS
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there is a creme of chicken and a creme of celery in canned soups too.  I also found some "creme of" soup base made by LB Jamisons.  You add soup base to hot water. They make all kinds of flavors too.,   Chicken, Ham and Bean, Ham, Beef, vegetable, ect.  one teaspoon makes 8 ounces. I use Jamisons in place of the flavor packages for Ramen noodles and also drink soup instead of coffee during winter months.

BornRandy
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So would it hurt to saute the veggies & shrooms 1st? I've family members that like the taste of peppers & onions but not the texture. So I tend to have to saute them off & them cook the sauce. Then use an immersion blender to puree it.

How about cream of celery or chicken sound for the canned soup?

I'm always experimenting with things as it's sometimes hard to feed everyone.

How about a mock up of this recipe as a meal in a jar using freeze dried/dehydrated items.

Really enjoy the vids. Especially the meals in a jar.

Thanks for all the hard work.

timby
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Delicious except for the pimientos, I hate them but I would use red or green peppers.

Thank you for your videos from one Linda to another.

mhrdwheel
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Linda a lot of the you tube channels I watch have a list of ingredients to make this recipe in the info box it's much easier to make without having to keep re watching the video to get the exact ingredients.

jbfiles