pan seared picanha

[brandondang]

Finally someone who slices steak without sawing it crushing the juices out.

[DexterTheMethOrphann]

Looks good it’s just a bit over cooked. Also, you don’t need oil when you can render the fat cap.

[michaelcapuano]

How long do you sear on both sides for med-rare??

[caspar]

U dont need oil in the pan the fat does ist already

[Someone-]

Stir fry some taters or veggies in that oil after cooking the meat…

[DouglasSilva-ywpx]

Não gosto da carne vermelha assim no meio, tem que ficar um pouco mais assado kkkk

[Hoozpoppin]

If you arent smoking your picanha then you are wasting it.