Chicken That Doesn't Suck!

CHICKEN THAT DOESNT SUCK. This is one of the best 1 pan chicken recipes you’ll make. The secret is the marinade that will elevate the chicken and a simple 3-ingredient sauce made with just @Chosen Foods Avocado Oil Classic Mayo, red curry paste, & lime juice - its packed with so much flavor and so unbelievably good!

I’m using bone-in skin-on chicken thighs to make the chicken more flavorful and juicy, but you can remove the skin if you prefer, too.

This is how I made it- feel free to multiply for more!:

1.Grab 4 skin-on bone-in chicken thighs, dab dry with a paper towel and add to a bowl.

2.I first season the chicken. Drizzle with Chosen Foods Avocado Oil (I love this because its a neutral oil, made with 100% Pure Avocado Oil, and has a high smoke point), season with salt, pepper, and 1/2 tbsp each paprika, chili flakes, and onion powder. Mix well and let this ideally sit for 2 to 6 or longer (if longer, pop in the fridge).

3.Preheat oven to 410F. Remove chicken from fridge and bring to room temp before putting in the oven.

4.While that happens, make your sauce. I whisked together 4 tbsp Chosen Foods Classic Mayo, 2 tbsp red curry paste, the juice of 2 limes, & a small pinch salt. Whisk well, taste, adjust as you wish, and transfer 3/4 of it to a separate serving bowl. Brush remainder over the seasoned chicken thighs for even more flavor.

5.Place chicken on a wire rack and put in the oven at 410F for 35-40 mins.

6.Remove chicken from the oven, plate it. Again, you can serve this with whatever base you like, your salad of choice, and this sauce.
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If you make it, be sure to let me know on SHREDHAPPENS. ENJOY!

[shred-happens]

CHICKEN THAT DOESNT SUCK. This is one of the best 1 pan chicken recipes you’ll make. The secret is the marinade that will elevate the chicken and a simple 3-ingredient sauce made with just @Chosen Foods Avocado Oil Classic Mayo, red curry paste, & lime juice - its packed with so much flavor and so unbelievably good!

I’m using bone-in skin-on chicken thighs to make the chicken more flavorful and juicy, but you can remove the skin if you prefer, too.

This is how I made it- feel free to multiply for more!:

1.Grab 4 skin-on bone-in chicken thighs, dab dry with a paper towel and add to a bowl.

2.I first season the chicken. Drizzle with Chosen Foods Avocado Oil (I love this because its a neutral oil, made with 100% Pure Avocado Oil, and has a high smoke point), season with salt, pepper, and 1/2 tbsp each paprika, chili flakes, and onion powder. Mix well and let this ideally sit for 2 to 6 or longer (if longer, pop in the fridge).

3.Preheat oven to 410F. Remove chicken from fridge and bring to room temp before putting in the oven.

4.While that happens, make your sauce. I whisked together 4 tbsp Chosen Foods Classic Mayo, 2 tbsp red curry paste, the juice of 2 limes, & a small pinch salt. Whisk well, taste, adjust as you wish, and transfer 3/4 of it to a separate serving bowl. Brush remainder over the seasoned chicken thighs for even more flavor.

5.Place chicken on a wire rack and put in the oven at 410F for 35-40 mins.

6.Remove chicken from the oven, plate it. Again, you can serve this with whatever base you like, your salad of choice, and this sauce.
.
If you make it, be sure to let me know on SHREDHAPPENS. ENJOY!

[micheleobrien]

I keep a mixture of paprika, garlic powder, onion powder, and dry mustard (equal parts) in a container in the fridge (so it doesn’t get hard) and use it on chicken all the time! Also, roasted cauliflower. I add the salt and pepper separately so I can control the saltiness. I would use a copycat sugar free chick-fil-A sauce, just because it’s what I prefer. Thanks for your recipes! Easy and doable.

[consuelowilches]

I think it is very important for men to learn how to cook. You are great and can inspired men to put together a nice dinner with candles and everything else 😂😂😂li love you all❤

[fabulouskarma]

I'm doing a no meat month and all I do is watch these videos bc as soon as Jan hits, I'm making all these recipes!!

[Xyz-qels]

Another good one. May I will which tomato paste you use for the majority of the food?

[mysticgold]

Thank you for such delicious recipe of baked chicken hello fromn NYC USA ❤❤❤❤❤

[global]

Love your channel and the recipes you give us.

[NeedToKnow]

I love this channel. Am I the only one who doesn’t enjoy skin and fat on chicken?😅

[lorenitaayala]

If you like quickies 😅😅 that chicken is yummy 😋

[chuckrogers]

If you put the dip in a bigger bowl, there is no need to spill it. Geez.

[derekpersky]

How about stating how much of the ingredients and how long long cook it for? This video was not helpful

[Hristos-vu]

Y😢 i don't forget it yes you Facebook Fact