Instant Pot Best Mongolian Beef

If you crave beef in a sweet sauce with a touch of savory, chances are you're familiar with the Chinese and Asian-Fusion dish known as Mongolian Beef. It's also now incredibly simple to make in your Instant pot with little fuss. However, sometimes the beef you're eating from a restaurant is questionable as to what part of the cow it is. I use sliced flank steak, which gives the beef a more premium experience - similar to slices of tender, juicy brisket. But flap or skirt steak or even chuck roast will also work nicely here. Be sure to serve it with hibachi fried rice!

#gingerscallion #chickenandrice #healthymeals

[andreakorpi]

I love all of your recipies so much! I am not a good cook at all, however, your recipies have helped me so much! I am retiring from my job this week. My goal is to cook all of your recipies. My husband will love it! Thank you for doing what you do!

[ethiker]

We like Mongolian beef but its sometimes too sweet for us, depending on where we get it. With this recipe, i could leave out the brown sugar but keep the hoison & molasses. Thank you for showing us how to make at home!

[vitazgal]

Have ALL your books....absolutely will make this....will use the flank....Can't wait...
Nice to see Richard !! ~cheers to you both...~

[scotto]

I'm a huge fan of Jeffrey /Richard. I use the Chinese technique of "silking" the meat about 45 minutes with corn starch before cooking. Did tenderizes the meat beautifully😊

[florab]

I love how simple this is! Love your recipes Jeffrey. You're the reason I have a One Pot. Your Mississippi pot-roast and Jalapeno popper chicken have become family (and friends) favorites that they can't get enough of. I tell everyone about your recipes. This book is the only one of yours I don't have. Guess I know what my next purchase is, lol. That must have been my fortune, Thanks Jeffrey!

[snickersex]

Thank you Jeff! I've made so many of your recipes I've lost count. Keep up the great work!

[shellyturner]

Thanks for the inspiration! I always make this dish in the slow cooker, it never occurred to me to try an instant pot version.

[SteelPhoenyx]

Well if it gets the Richard seal of approval I’m definitely going to try this. Looks amazing!

And a thumbs up on the choice of cocktail. I love a good Manhattan

[rebeccajustis]

You need to start a Chinese food restaurant playlist. This looks fabulous and doable. Thank you!

[danmichaud]

Another great recipe. Way to go Jeff! This is going to be a must make.

[royalredus]

Jeffrey, you're looking really well! Not sure what you're doing, but keep it up. And thanks for the recipe!

[donhughes]

Thoroughly enjoyed this video. I will have to make this.

[-.-]

My mom always used cornstarch for gravy of any kind. I’ve tried flour, never really liked it. It’s so much easier to use starch.

[tiffanydirickson]

Followed this recipe to a TEE!! Food came out fantastic! I exceeded my own expectations lol. Thank you

[tesagierszewski]

I just ordered all 4 books and can't wait for them to get here

[dianehaines]

I absolutely LOVE Mongolian Beef! Haven't had it in a while, so I'm really anxious to try your scrumptious looking Mongolian Beef recipe. Thank you, Jeffrey, for all of your incredible recipes.

[mothysfridge]

That's my next cookbook. Loved the first one.

[rambojr]

Shiitake mushrooms would have been amazing too. Been meaning to make this.

[ncheadhntr]

HaHa...love the "Gypsy" reference. Also, this was the first video I saw with your books. Thank you!! Just hit Amazon and ordered both for all my family members I've bought Instapots for AND recommended your YT channel.

[lauriemacpherson]

I owe you so much! You have changed my cooking game! Thank you! 😘