Instant Pot Mongolian Beef

Why doesn’t like Asian food? This quick and easy Mongolian beef recipe will satisfy your tastebuds. The combination of sweet and salty are balanced by just a bit of heat! Enjoy!

Ingredients:

2 lbs flank steak, sliced thin against the grain
2 tbsp cornstarch
2 tbsp olive oil
1/2 cup brown sugar
6 cloves garlic, minced
1 tbsp fresh ginger, grated
1/2 cup soy sauce
1 cup water
1 tbsp rice wine vinegar
1 tsp red pepper flakes
2 green onions, thinly sliced
1 tsp sesame seeds for garnish

If you would like to purchase any of the equipment I have purchased and used in my videos, please visit the Amazon links below:

***INSTANT POT DUO 6 QT (IP-DUO60)***

***INSTANT POT AIR FRYER LID for IP Duo***

***POT IN POT STACKABLE PANS - Stainless Steel***

***7” SPRING FORM PAN***

***EGG BITE MOLDS***

***OXO Pressure cooker bakeware SLING***

*** CAKE PAN 7X2.8”***

***DEHYDRATOR RACKS for Air fryer Lid***

***EGG RACK Stackable Stainless Steel***

***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***

***Instant Pot 7” FLUTED CAKE PAN***

***BAMBOO FORKS***

* As an Amazon Affiliate, my channel may earn a small commission on whatever you buy...with no extra cost to you. Thank you for your support!

#instantpot​ #pressurecooker​ #instantpotbasics

[judidunham]

I always sauté on high. Browns meat quicker and it also makes deglazing the pot much easier and quicker. 👍🏼

[pennysanamo]

I made this last week and we loved it. Thanks for the great recipes Lori

[carolfactor]

Looks really good, Lori. I’ll try it this week!

[judidunham]

Lori...Have you ever done a roast beef in your IPot? Not pot roast, I mean roast beef that you slice for sandwiches. Looking for a recipe. Thx.