One Can of Chickpeas Could Change The Way You Think About the Holidays

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I recently made dinner and breakfast using one can of chickpeas and I thought I wanted to give the holidays a go so I made a vegan churkey stuffed with stuffing!!!
One can of chickpeas can do a LOT... So lets grab our can of beans and lets go! Here we go holidays!!

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I love the tasting at the end of the videos with Monica, it's always wholesome ❤️

mucie
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You do realize that you have to make a chickpea cookbook now, right?

blackrosenuk
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Tamsin Noyes’ vegan diner cookbook has a chickpea seitan too. It is my go to! I also like to used hard Chinese tofu instead of chickpeas.
Chickpeas will also make a nice gluten free gravy.

Oonagh
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"Once it's completely stuffed in there and you feel good about it..."

hansvonlobster
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Happy Thanksgiving to you both. Hubby and I are thankful for your creativity in making vegan delicious and accessible to so many. 💝

ivydehler
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ahhhh the bowl in bowl technique is so smart!!!! I"m totally trying that!

marystestkitchen
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Thank you so much for making another chickpea video! 🎉 I can’t wait to try it. Happy Thanksgiving to you and Monica. I appreciate all that you do. 🦃

raeraesma
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I love chickpeas ! I’ve had the pleasure to live with people from India who are magical when it comes to veggie cooking and the use of chickpeas!
Yum !

ssshadowwolf
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The more chickpea recipes, the better! Just out of curiosity, i get why you wanted it to deflate but im curious if its like pita bread if it doesn't deflate?

eowellness
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I swear man, I’ve never seen any vegan cooking like yours. You’re like the Gordon Ramsey of Vegan cooking!

AMM_-
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best most realistic thanksliving video in my life so far!!!

extropiantranshuman
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made a tofurky for thanksgiving and bought a new blender on black friday.... gonna try this out for xmas!

rahtsnake
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looks pretty simple and amazing! thank you for everything you do! happy thanksgiving to you both!!

albertorkenbjorken
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I make this every year! The only variation in my recipe is silken tofu. I blend it with the chickpeas before I add the vital wheat.

notshawnbasheer
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Your stuff is Soo cool. I started my vegan journey a year ago. I like Soo many of your recipes.ive made a couple and love when you compare vegan foods.its helped me Soo much being so green about it. You've got one follower here!!! Thanks

JoJoWolf
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O thank god, you seemed so happy and excited about it throughout the entire video, I'm so glad at the end for it not being crap

squatchnook
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Looks great! Next time, make it like a pumpkin roll. Also adding dry red wine to the chickpeas might make it like a dark meat style.

TheWarrrenator
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I've got tons of food allergies. . .It's been really hard to find new foods and alternatives to my favorites, I just wanted to say that this channel helps, so thank you!

evrypixelcounts
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people whom will travel in space at some time in the future will thank this man ;)

quetz
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I made this today just finished eating it, it was delicious!

marie-joseemichaud