One Can of Chickpeas Could Change The Way You Think About Breakfast

I recently made dinner and a burger using one can of chickpeas and I thought I wanted to give breakfast a go... what could I make for breakfast using 1 can of chickpeas as the base! Well here it is and I'm telling you it was REALLY GOOD!
One can of chickpeas can do a LOT... So lets grab our can of beans and lets go!

One Can of Chickpeas Could Change The Way You Think About Dinner

——————————

#saucestache #onecanofchickpeas

[tonycasey]

Those people that insist it's not a sausage unless it contains meat don't know the history of sausages, many of which are historically, not meat based. The Welsh Glamorgan Sausage is just one example - which you should totally make, by the way.

[wespwns]

In English we abstract food names. We call things sausage, steak, burger, etc. In many other languages, the names of the animals are more frequently used for foods (translating to pig, cow, so on). I think using the abstracted names, like sausage, for plant-based foods is totally okay! Not that my opinion matters, but there's my two cents.

[Julia-drgn]

I love to make chickpea chorizo. Pulse up chickpeas in food processor, cook in pan with onions and garlic, add chorizo seasoning and cook until somewhat dry and browned. Put in lavash or tortilla with tofu scramble or chickpea scramble, potatoes and salsa. 😋🤤

[shebabe]

OMG I JUST MADE BOTH AND THEY ARE For sure making some of the falasausage to have on hand in the freezer! I used gluten free flour for the cakes and this is by far the best pancake I've had since going gluten free!!! My only vise is I wish you had a written recipe for the sausage to print as I had to write it all down.

[ravenclawrenee]

That method with the aquafaba folding reminds me of folding egg whites when you make waffles. I am intrigued by the falausages 🤣

[christopherrichardwadedett]

Changing the world, one can of chickpeas at a time!

[mrdankhimself]

The falausages are neat. I wonder how well they’d do if seasoned more like a merguez sausage instead of a traditional breakfast sausage.

[janerainbow]

Love this. I used to add gram flour to flour as an egg substitute to make pancakes. Less fluffy, more traditional.
Also have made very light vegan quiche by folding whipped aqua faba into justegg.

[carebeary]

This looks good! But I can't ignore the spilled syrup 😬 I'm just imagining sticky counters

[JTMusicbox]

Awesome meal! Great idea using the same can of chickpeas for both sausage and pancakes!

[jawzobang]

Chickpeas is a staple in my family, we fried them and us them as snack, we make something call dal with them, we stuff them in dough and make roti, we curry them lots of recipes with channa chickpeas as Americans calls it. Best meal in the morning to keep you filled until lunch.

[virginiahamamelis]

Normally when I watch these videos it's for entertainment, I'll never actually make this stuff, but the exploration is interesting. These, I am planning to make! Thanks Stache!

[musicmaniac]

Have you made chickpea tofu on this channel? I can't remember if I saw the recipe here, as well as on the channel that I was going to use to make mine, or if it was just on that other channel. I ended up using my chickpea flour for something else, but chickpea flour tofu seems like one of the easiest recipes ever and I'm still going to make it one day.

[sebastiancastro]

what abt rolling it in ricepaper like a case? that would be a cool sausage. love the idea quick and easy! thanks

[lounder]

I'm not Vegetarian or vegan and I've tried some of your recipes and they're really good I love to watch your videos very interesting keep it up

[Deb_BG]

I say we call it milk, burgers, sausage and ice cream just to piss 'em off. 😉

[margarett_b]

Oh my god I love the falasauge idea - this made my day :D
Other than that, I love making "cheats falafel" with canned chickpeas and I ALWAYS save the aquafaba for all the baked goods. Cakes, cupcakes, banana bread...it has been the key to veganizing sweet classics from my childhood! Having said that, I've not tried it for pancakes because I just make them very rarely in general - will give it a go next time :D
.
Anyways, thanks for this great recipe!
Have a great weekend!

[DreamiCherri]

THANKYOU!
I'm literally struggling with food rn, and this made me happy about how versatile chickpeas are!
Never eating the same again!

[Oonagh]

The purpose of the lemon juice isn’t for flavor it is another leavening agent. That is why you added the baking soda. You can also beat flax gel into meringue if you don’t have aquafaba.

[cherylskates]

OMG! The pancakes are absolutely amazing! I cooked them in my waffle iron & they are perfect! Light, fluffy, delicious! My new pancake recipe forever! 😀