Edible Earth: Savoring Gastronomic Treasures

Today was the day when I’ve cooked like the best restaurant on EARTH! Get it? 😁 Yes, today I’ve cooked the Edible Earth, Noma’s signature dish.
If you don’t know Noma restaurant, you’ve been living under a rock and you should check it out right now!
Ok, now that you’re back, let’s make some Edible Earth / edible soil, or as some may call it “edible dirt”.
The recipe that I’m sharing with you here is my version of the recipe, it’s modified from the original. And I encourage you as well, to go ahead make your own versions. This recipe is very versatile and you can use it in many different ways and add your own flavours.
2 main ingredients in my Edible Earth recipe are dry dark bread & Tapioca Maltodextrin.

[ChefRudakova]

Would you eat this Earth?🤔 What other crazy signature dishes do you want me to replicate?🤓

[jurgenvanfisch]

Great video, thank you. You really bring cooking to next level. I work in a michelin Star restaurant and i use a lot of your ideas.

[hasangudhus]

Chef ur jst amazing
If u open restaurant
I will be the fist one to check in

[MrBboyboomer]

I just gave the thumbs up before the video starts, knowing it’s some amazing contents. Keep up the awesome work chef!

[lil.seedling]

your videos take me some place magical. I love the music you choose. I became chronically ill 7 years ago. I have a feeding tube and have a difficult relationship with food. your cooking videos makes me interested in preparing food again.

[julianarrietarodriguez]

Beautifully well explained video chef, the background music, the video angles, produce details...10/10

[ventes]

I’m always amazed by your videos!! I hope your videos get more views soon!!!

[aaronmiller]

this is legit! you deserve so many more subs, wow!

[thechef]

Hi Chef Rudakova!
I admire a lot your videos 😊 Keep up!
One small question: Can I use normal Maltodextrin or does it have to be only Tapioca Maltodextrin?

[countjulu]

Great video as always. But when I wear headphones, your voice only comes from the left side. Does anyone else have this problem?

[veganchefshabnam-coppervan]

Love this idea! Do you think adding some dehydrated and powdered black and kalamata olives would complement the flavours?

[dattrinh]

Hi Rudakova i 'm come from vietnam . i' m a big fan of you for a long time .can you show me about Molecular Gastronomy cookbook .anyway you can give some of good boook about western culinary .i really appriciated .

[andreaherzog-kienast]

I tried this out, it looks amazing but I'm missing taste. I added some salt but... Any idea, Chef?

[ekaterinarudakova]

Наташ, я правильно понимаю, что морковка была свежая, не варёная? И как ее покрасить в другие, не свойственные😂ей цвета?

[Tellmewhy]

Why didn’t you cook the carrot though???

[jamesbond]

Hi chef..big fans here..can you make french dish like in the Hk movie " COOK UP A STORM" some like this..and the egg desert..please check it out?! U will amaze with..

[mandm]

Cool, I was wondering if the carrot was sous vide lol I was waiting to see how you handled it. Was surprised to see it raw. Super cool

[retostravel]

Чего только у тебя не увидишь. Очень интересные и необычные рецепты. Молодец!!!

[AngeXXX]

Chef Rudakova, Will corn maltodextrin work the same? I find it hard to locate the tapioca one in my country.

[sweetideas]

can you add the link for the tapioca starch ?please