Edible Charcoal: Black Magic in Culinary Artistry

Making monochromatic dishes is the hot topic right now in the culinary world. That made me thinking, what minimalistic dish can I cook that would look striking on its own and be of a single colour?! My deepest believe is that this edible charcoal, that looks just like real one, just steals the spotlight here. Don’t you agree?
Could you have guessed right away that this edible coal is made from cassava?

[xaviosxxx]

I don't understand how this channel is not more popular! Really like the techniques and modern touch to everything! Thank you Chef Rudakova for it!

[uumatter_]

Looks insanely cool! What do you think about using Wiskey or other flammable Liquids to actually set it on fire?

[uscitizen]

Stumbled across your videos today looking for gastro pub ideas. Subscribed instantly and I've seen about 10 so far. I have a Spherification kit and will be practicing for a New Years caviar plating surprise for the group. THANK YOU CHEF!

[kierankerrigan]

I can't keep my eyes of your channel its great. Love it, Love it, love it.

[exchef]

Thank you! I was looking for something like this for my new summer menu!

[jordanlabro]

Fantástico! Soy chef Venezolano y jamás pensé en cocinar Yuca en ese modo. Felicitaciones de verdad algo de otro planeta jajaa!

[ChefAtharva]

Chef Rudakova I really love your recipes. I came across your videos when I was searching recipe of edible plastic and really love to work in Molecular Gastronomy. Just to conclude your recipes are super awesome keep it up and please show us more recipes about Molecular Gastronomy

[jehadalsharapini]

I just wanna thank everyone who has a hand on these extraordinary videos

[chefsandeepandrew]

Your channel helping a lot to improve my skills.

[aliceinavalon]

This was awesome! Looking forward to the next video!

[MikeTrieu]

It would be interesting if you kept it in the same natural tubular shape because then it would look like traditional Japanese binchotan charcoal. I wonder if there's any food-grade red fluorescent dye you could also fleck into the "coals" that would make them look like they're glowing under blacklight? You could even use some maltodextrin to powderize an additional flavor (coconut?) on top of the cassava coals to make it look like a bit of ash.

[thedoctorzee]

Your channel is excellent. I learn a Lot. I have a question: is it just powdered charcoal in the stock? Doesn't it makes it taste funny or be weird at bite? I havent done the recior, just curious Tx

[FishingKaki]

amazing recipe, cassava is popular food in Asia, ppl usually steam it and serve with coconut cream, palm sugar syrup, but this blow my mind how it look like real charcoal.

[kyledelavega]

Keep inspiring us💕 continue to share your passion 💕 love you

[ByMyReckoning]

You just saved my life!! Looking for this technique for a long time.

[mikejames]

Would you explain what charcoal powder is? How long do you let it dry out in the oven and at what temp?

[peterplantec]

You left me with a large grin. I love this whimsical concept. Do I go get a bag of charcoal now?

[unforgettable]

Good job chef Rudakova 👏 my question this ingredient is charcoal charcoal powder or squid ink powder ? When i can have him ? Many thanks

[shrijee]

Discovered your video content from gronda app. Loved your tips and hacks Chef. Thank you so much.
From India.

[사람-bfj]

It’s amazing idea chef, than can I use frozen cassava?