Lettuce Wrap Black Bean Tacos with Cashew Sour Cream - Gluten Free Vegan Recipe!

Today I show you how to make lettuce wrap black bean tacos with vegan cashew sour cream.

This delicious plant based recipe is gluten free and dairy free and tastes absolutely amazing.

The fresh ingredients make this both healthy and tasty and is great for anyone looking to lose weight or simply eat healthy with a vegan lifestyle.

There is no added oil and it is quick to make for a meat-free lunch or dinner. Yes, vegan really is easy :-) And super delicious!

The cashew sour cream tastes so good that I could eat it by the spoon full - and let me tell you, sometimes I do :-)

Recipe by Cooking With Plants

Enjoy xx

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INSTAGRAM: @cookingwithplants

[Womanwithblackdog]

I love the fact that you don't blather on about what you are going to do. Also, your recipes are made of stuff that can be found everywhere . I have just ordered all three of your books! Thanks Anja!

[Moonie_MonRozE]

Thanks so much finally a video that gets into it right away without being a daily vlog lol 😆

[mami]

Wow! I added the cashew cream and spices to beans I had on hand and WOW! This was a VERY satisfying Taco Tuesday dinner for my family ❤

[mera]

I have all of those ingredients and am walking to the kitchen to make this recipe in 3...2...1...NOW! :)

[sheilamorse]

Thanks for this recipe. It's summer now and it looks to be so refreshing.

[AmyLeeAngelLove]

Looks delicious!! I'm making that today! YUM!

[marystestkitchen]

This is great! Perfect for hot summer days <3

[MP-szhb]

All of your recipes are so easy and so good to eat !

[veganlabrat]

just made this today, mom and dad (non vegans) loved it and me (100% vegan) adding this to my recipe book! thanks Anja!

[Dr.CorneliaKratzer]

LV your channel! Very inspirational and informative!

[aquahydroman]

Wow, have to try these tacos, thanks

[Maraquitica]

You made my day! Thank you so much. Also, your face and your accent are beautiful 🥰🥰

[lizylim]

Is that slice of wood your cutting board? Very attractive!!!!

Thank you for the beautiful recipe :)

[mystrez]

Yum!  I'm going to make this on the weekend :)

[pamelaphinn]

I really want to try this recipe it looks so good. I would have to substitute the cashews could you please recommend another type of nut I could use.

[Farmword]

You get a big thumbs up from me! Thanks!

[Lifeonplants]

I am so so so so so so very excited for your Will this be an ebook or hard copy??? I should be able to buy it from Canada if it's on Amazon????

[xxAshaliAxx]

Definitely going to try these! I may of missed it but how long did you soak the cashews for? Also congrats on the cook book (: hope I can get it in NZ, my local book store doesn't sell any vegan ones :( haha

[fruitfullife]

Where did you get your pepper mill? Yours looks much more efficient then mine. I hate my pepper mill.

[deborahwoods]

Hi Anja, I hope that's how you spell your name! I love Burritos too so going to try your mix for them. I'm looking forward to your recipes every day now, thank you! Btw, Scallions, are they spring onions and Cilantro, Coriander?