The perfect Sunday roast

Roast rib of beef is one of my favourite cuts to use it’s so tender and full of flavour 👌👌👌

[tessbrown]

I have never been able to roast beef successfully without covering it Neven, thank you so much for this video, I shall look forward to trying again this weekend. Carving would be the next trick, to make it look like a restaurant dish! Watching your videos has inspired me to create a whole new menu for my husband and I 😁

[davidpeabody]

First time on your channel, absolutely excellent straight talking no flowering up just plain good cooking instructions I have now subscribed

[rael]

Thanks Neven for the time and effort you put into making this video. Very helpful and it turned out really nice here on Christmas Eve, thanks to your guidance.

[gbaca]

No way that would feed 5 people. 4 with lots of vegetables. Maybe 2 people with 3 children 🤔 5 people would be hungry. I would put roast potatoes with it. Yorkshire pudding. 😋

[Tjk]

How long should a roasted bone-in rib of beef joint of this quality and size be left to rest under tin foil, please? thanks a lot

[meldahspeight]

Using the water underneath makes a big difference.

[meldahspeight]

Gordon Ramsay says to get a nice colour dont move beef around so l dont.

[meldahspeight]

I cook beef like that but seal the meat with tin foil it acts as a sauna so meat is very moist so l will continue to cover it .

[paulhollens]

Hi, Was that 200 c or 200 fan ? kind regards Jen and Paul.