Colorful pan dulce conchas cupcakes recipe

If you’ve ever tasted pan dulce conchas, you know that this soft and tender Mexican dessert tastes divine and is highly addicting. It’s called conchas, which means seashells in Spanish, because it’s topped with a crunchy coating that resembles a seashell.

If you think that pan dulce conchas is heavenly, just wait until you try this colorful pan dulce conchas cupcake recipe.

It takes a while to prep these heavenly cupcakes, but mixing, kneading, and coloring are the best parts of making this colorful dessert. The reward is that you end up with mini sweet-tasting pan dulce conchas cupcakes that are great for any get-together.

#Cupcakes #Food #Recipe

[leticiamanzanares]

We make them at our bakeshop and they are called Manteconchas. It resembles a Mantecada and a Matecada is a butter almost pound cake cupcake.