How to Make Chinese Brown Sauce, Base Sauce, Mother Sauce.

Ingredients: (2.2 cups or 517 mL)

Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks)
Kikkoman Soy Sauce: 3 tbsp or 45 mL
Sugar: 2.5 tbsp or 30 g
Wine: 2 tbsp or 30 mL
LKK Oyster Sauce: 2 tbsp or 30 mL
Koon Chun Hoisin Sauce:1 tbsp or 15 mL
Pearl River Dark Mushroom Flavored Soy Sauce: 1 tbsp or 15 mL
Sesame Oil: 1 tsp or 5 mL
Green Onions Roots: 1 root or 2 tsp (cut)
Ginger: 1-2 tsp (minced)
Garlic: 1-2 tsp (minced)
White Pepper: A sprinkle

Instruction:
Step 1: Combine all the ingredients together and let the sauce cool down (usually about 1 hour to cool). This allow the flavor to come together.

Step 2: Drain and discard the roots after about an hour of cooling. You can prepare this sauce ahead of time.

Step 3: Store the sauce in the fridge or freeze the sauce.
Note: If you do not mix in the stock you can keep the sauce in the fridge for about 1 month.

Step 4: Setup traps and fight off anybody that tried to steal your (this) recipe.

[meganabner]

This sauce is liquid gold it's so good. Made chicken with broccoli and it was way better than any takeout. Thank you for this recipe!

[LUVDOGS]

After all these years, I miss your new recipes, and am glad these are still available.

[eriknavarro]

We miss you, Raymond. Amazing recipes.

[pila]

He from Germany. I tried so many asian dishes and none tasted really asian. Yesterday I found your channel and the brown sauce. Finally we can eat asian food and it tastes absolutly great. I am really really grateful for you work.

[spiritusmalingus]

I've watched 400 vids during this pandemic lockdown. This is the best. Thank you.

[playthingz]

I just made this, and I have made Chinese  for decades and have never tasted anything this good!Just WOW!

[blazrun]

PRO: The end result is identical to the sauce most Chinese takeout places use.
CON: The end result is identical to the sauce most Chinese takeout places use.
Amazing stuff, OP, please come back!

[pila]

I am Pi La and I have been using your brown sauce sincd 4 years and I absolutly love it ;) Thank you so much!

[vesakhk]

I just made this 'Brown Sauce today to make your recipe: 'How to Make Chicken with Broccoli'. Turned out pretty good.

I want to Thank You with all my heart for sharing all the details; this recipe deserves the 'Holy Grail status'. May you be well.

[jeremiemummert]

Finally, a straight, to the point, and exact, mesuments for a recipe. Well done.

[Sometimes_Always]

I wish Raymond would come back.. I miss him.. He has some of the best content out there..

[kizznethkizura]

made this tonight. It was sweet on it's own and I was afraid I had made it wrong. but when I tossed it with chicken and veggies after thickening it the flavor changed and it was amazing. <3 thank you very much for sharing this ^-^

... and now I guard my secret >.>

[wiltd]

I'm not any kind of cook at all. 30 years ago i tried to make a Chinese brown sauce following a book recipe and had no luck at all. Recently i came across this video on a Chinese brown sauce and thought i would give it a try again. I followed his directions in the video exactly like he said and I chose to use chicken stock thinking that's what a Chinese restaurant would probably use . After I made it, oh my gosh it is so good it's exactly like American Chinese restaurant brown sauce probably better than some of them, but it's soo good, oh your kitchen's gonna smell Like your car when you make a run for Chinese take out . This is the best, just follow the directions exactly. I didn't substitute or change anytanything and it came out perfect. Now if this person has a recipe for hot and sour soup, the thin watery texture not the thick like an egg white one. That works be nice.

[rondagoodlet]

I like your addition of the Sesame Oil to your Mother Sauce! I love your cooking Videos and have used many of them. Our favorite is your General Tso's Chicken Recipe. I make it often as my Son still living at home at 23 yrs. old is addicted to your recipe. Thank you so much !

[kapchoi]

Best cooking channel on YouTube. Thank you.

[fatimahx]

Ok so I’ve searched all over YouTube for this recipe...I’ve followed three now and none have yielded positive results...until today...and I didn’t even have the cooking wine...I used rice wine vinegar..and I didn’t have the dark soy sauce so I just used regular soy sauce...oh yeah and instead of the white pepper I used black pepper...thank you so very much for this recipe...I was literally mid bite when I felt compelled to thank you

[gloriaf]

Thanks so much for this recipe. I have used it several times to make chicken with broccoli. It was delicious!

[brucewms]

I use this Saturday to make beef and broccoli I didn't have any broccoli so I use bok choy it was delicious. I thought I was at a Chinese food restaurant thanks for the recipe

[barbarasmith]

I going to make this tonight, since you can freeze it. I'm going to the dollar store and get ice cube trays, fill them up pop in the freezer pop them in zip lock bag, then when I need brown sauce I'll have it all ready made.Thank you, so much 😊👍

[inesitagc]

Thank you so much for the recipe its the best way to eat vegetables. I love it . I substituted the sugar with Splenda . It tasted great and lowered the calories a lot . Thank you.