The One STEAK Appetizer I can't Stop Making it!

If you love steak, this episode was made just for you. I mean, I can not say enough how good and amazing this is. The flavors is just perfect together and most important, it's so easy to make!

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

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* EVERYTHING I USE in one LINK *
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* Red Chimi Churri *
1 cup roasted red peppers chopped
½ cup Chopped fresh parsley
¼ cup red wine vinegar
2 tsp smoked paprika
5 garlic cloves peeled
¼ cup fresh lemon juice
¼ tsp black pepper
½ tsp salt
½ tsp Korean Chili flakes
½ cup Good Olive Oil

* Garlic Butter *
8 tbsp Room Temp Butter
1 tsp Garlic Paste
2 tsp Parsley

* Balsamic Onion Jam *
2 tbsp Butter
1 tbsp Olive Oil
2 Large Sweet Onions
½ tsp Salt
½ Cup Balsamic Vinegar
½ Cup Brown Sugar

* Filet Mignon by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Steak #SousVide #Recipe

[BakersTuts]

Chimichurri (maybe thickened down into a paste?) dry aged steak. Red vs green vs control dry age

[Mathew-vlogs]

Gotta say, that looks amazing. So happy I found your channel. You have taught me how to cook a decent steak. Something I thought would never be possible. I even dry-aged my own steak! Thanks for all the great content you make. 👍👍👍

[yasmanyd]

You should do a Guacamole dry-aged steak

[MrVovansim]

Whatever MauMau did or said. Please forgive him and invite him back for more tastings. 🤣

[KayakMike]

I'm so grateful for both your channels. My abilities as a cook have gone through the roof.

[jaming]

2:11 when making white sauce: nothing gets easier than that
Literally 23 seconds later
2:34 when making garlic butter
nothing gets easier than that

[GokkanUxxgo]

I want to see Guga appear on Gordon Ramsay's Next Level Chef.
"Ok Guga! All that was left was Picanha and a potato. What are you going to do?"
"Well ...I know it doesn't look good right now....but watch this!"

[MrKylw]

Great video and I’m going to make this today for a snack! Thanks Guga!

[lo_kiigaming]

I made this today, and I was seriously impressed. Better than just the steak by itself IMO. Great dish, perfect for tapas!

[billhandly]

Guga,

I hope you get to see this comment. I have been watching (subscribed) to your channel for a while now. I’ve been to Brazil several times and, like you, appreciate a great picanha!! I absolutely love the passion and fun you show in your videos. Your videos are what convinced me to start trying sou vide. Please keep the video’s coming.

My wife and I just had a GREAT evening cooking up these steak appetizers! They were nothing short of phenomenal. My kids (ages 6 to 18) were all begging us to make them again!

One request I have…..can you make a playlist on your channel that has all the side dishes/appetizers you’ve made. There were some others I wanted to try and I have a hard time remembering which main video they were in.

Appreciate you and all the videos you are making. Keep it up!!!!

[Lil-Dragon]

That small bite looks so good. This channel is guaranteed to make me hungry.

[RichieTheFoodie]

I am DEFINITELY cooking this! Thanks for sharing 👍🏻🙋🏻‍♂️

[thehypnoticadvantage]

I cant wait to try this - making it this weekend- thanks so much!

[keithyinger]

Watching Guga and other meat channels has made me enjoy steak again. Now that I know what to look for in a good steak and how to cook it from watching Guga Foods and sous vide everything.
In fact I had a delicious New York strip steak last night. Yesterday was my birthday and the grocery store had choice New York strip steaks on sale. So I picked myself up a nicely marbled one, brought it home, seasoned with sea salt, garlic powder, and a little onion powder, and stuck it in my little Chief electric smoker for a couple of hours. It only gets up to 90 degrees in there, so it's really only for adding flavor. Then I cooked it in a cast iron skillet over the wood stove. I really like cooking on the wood stove because I can get it the pan nice and hot right on top of the stove to sear it, then set the pan on a brick and let it cook slower until it hits 135. So tender and juicy, and just a light Smoky flavor. Delicious!
Oh and there was a baked potato as well lol

[SimpleFly]

This looks fantastic! Please keep up the outstanding work Guga!

[Kneebone]

I have made this a few times since first viewing the video and it’s delicious. Made it again today as a starter at our memorial day bbq. Huge hit. It’s a perfect mix. Fantastic

[axdambient]

I love the bass line on the sous vide song so much. Reminds me of all the great dance tracks of my life!

[deneerasmus]

That looks your video's....Thank you for all the tips....

[southernindianaoutdoors]

Guga! My wife’s family are Italian and we religiously eat this for Christmas but without the steak! Can’t wait to try!!

[HIgh_Iam_Baked]

Leo says allways the right thing bout the food and angel gives the right face and guga you rock bro💪🏼❤️ keep it up! And how is maumau doin?