5 Pro Chefs Make Their Go-To Appetizers | Test Kitchen Talks | Bon Appétit

Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.



Director: Amanda Veitia
Director of Photography: Eric Brouse, Kevin Dynia
Editor: Michael Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Corey Eisenstein, Danny Nevanpera
Audio: Matt Legreca, Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Hunter Francisco
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Diego Rentsch

0:00 “Stick with us, Aunt Susan!”
0:22 Brad’s Shrimp Cocktail
4:36 Kendra’s Goat Cheese & Salami Stuffed Dates
7:55 Hana’s Furikake Ranch Snack Mix & Remy Martin Old-Fashioned
11:25 Zaynab’s Peppery Antipasto Skewers
14:25 Inés’s Fried Potato Poppers
16:32 Brad Starts Over




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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[dgorospe]

Brad is like if a golden retriever became human and decided it wanted to get into food. The energy is amazing.

[melaniemay]

The leg kick after tasting those shrimp 😂

[ComptonAzsTerry]

Seeing Brad in an episode is the only reason I watch Bon Appetite

[TheAbminor]

Hanas segment was so surreal and insane. The ranch syrup chex mix with the cognac old fashioned advertisement in the middle was such an experience. I'm reeling

[swagzilla]

The snack and cocktail are super creative and non pretentious, love it

[bexdiller]

I see Brad, I click. More Brad, please!

[Lucasryan]

Zaynabs steak, and brads shrimp look like dinner to me. So good!

[cchoi]

Definitely going to make that furikake Chex mix. I love the regular Chex mix and this sounds a million times better. I think I need to make it right now.

[jessheppell]

Zaynab seems so considerate and down to earth… like I know that dish will punch above its weight, be impressive and tasty YET it looks relatively simple to put together. Not a ton of ingredients either. 0 pretentiousness. She’s like the really intelligent person who can explain complex ideas simply. She’s doing that but with food.

[maya-gur]

Oh my god, I've been craving shrimp cocktail for the past week. Brad's segment hits hard 😞

[facepillownap]

Brad: Get the best shrimp you can afford.

Brad: Dumps $50 worth of veg and spice into a pot just to boil shrimp for 2 mins.

[LJM]

Furikake in chex mix is such a genius tip

[veronicajean]

Good housekeeping cocktail sauce 1960’s used chili sauce. Grew up on it. It is a game changer

[vanessawilliams]

trying inés’s recipe asap it looked soooo good 🤤

[zoejeremy]

Brad telling me “ I’m worth it” is just wanted I needed to hear.

[future.cadaver]

Zaynab’s recipe looks good enough to scale down, make enough for one, and have for dinner on the couch with a glass of red wine and a movie, especially if you’re cutting back on carbohydrates 💡

[headweasel]

Once again, Brad steals the show. Simple and delicious food.

[mannagrynet]

That snack mix looks amazing! I never even thought of making my own snack mix, but I think I will have to give it a go :D

[laurenl.]

Chex Mix and a cocktail? That’s hands down my dinner three to four days out of my week. Praise you girl for being the best snack to light!

[call_me_ping]

Hana, your recipe is one of my favorite snacks EVER!! I really enjoy videos like this!