Vegan kale Recipe Idea #veganrecipes #kale #recipes

Try this vegan kale recipe idea #veganrecipes #kale #recipes

Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We'll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.

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Here are some more vegan kale recipe ideas to try -

Kale Salad with Citrus Dressing: Massaged kale leaves with olive oil, lemon juice, and segments of oranges or grapefruits, topped with toasted nuts or seeds.

Kale and White Bean Soup: A hearty soup made by simmering kale with white beans, vegetable broth, diced tomatoes, carrots, celery, onions, and garlic, seasoned with herbs like thyme and rosemary.

Kale Pesto Pasta: A vibrant pesto sauce made by blending kale leaves with garlic, toasted nuts, nutritional yeast, olive oil, and lemon juice, tossed with cooked pasta and cherry tomatoes.

Kale and Chickpea Stir-Fry: Sautéed kale with chickpeas, bell peppers, onions, and stir-fry sauce served over brown rice or quinoa.

Kale and Avocado Smoothie: Blend kale leaves with ripe avocado, banana, almond milk, and sweetener, optionally adding protein powder or nut butter.

Kale Chips: Torn kale leaves tossed with olive oil, salt, and seasonings, then baked until crispy for a healthy snack.

Kale and Lentil Salad: A salad made by mixing cooked lentils with chopped kale, diced bell peppers, cucumber, red onion, and vinaigrette dressing, topped with sliced avocado or toasted pumpkin seeds.

Kale and Sweet Potato Hash: Sautéed diced sweet potatoes with onions, garlic, and kale, seasoned with smoked paprika, salt, and pepper.

Kale and Mushroom Quinoa Bowl: Cooked quinoa topped with sautéed mushrooms, kale, roasted cherry tomatoes, and balsamic glaze, with added sliced avocado.

Kale and Coconut Curry: Kale simmered in a coconut curry sauce with vegetables like cauliflower, bell peppers, and carrots, served over brown rice or quinoa.