Making My Favorite Comfort Food (Cremita) with Mami

Feliz Dia de Los Reyes! Happy Three Kings Day!
This is my favorite Puerto Rican breakfast and no one makes it like my mom.

Cremita Ingredient List:
-Hot Water
-Corn Meal
-Your Choice of Milk
-Butter
-Sugar
-Salt
-Vanilla
-Cinnamon Sticks
-Powdered Cinnamon

Tag @lovealwaysadrienne if you make this recipe!

[desthecapricorn]

There’s something so calming about mama nilda love her

[reneebaker]

The bond between a mother and child is so beautiful. I can't wait to see you and Ever make Cremita.

[dianaargueta]

Love, love, love to see you and Mama Nilda sharing your culture/great food with us!❤️

[Beauty_Brainss]

Love you! Tell Mama Nilda we love her! So proud of you Adrienne!

[DeannaMaurice]

I knew instantly when I saw the ingredients what your were making. We make this in Jamaica 🇯🇲 but we call it cornmeal porridge and we eat it sometimes with water crackers or hard bread ❤ I love seeing your mom she needs a channel too!

[MoroccanSama]

I love how unbothered Ms.Nilda is when your dancing lollll..she's like "ok whatever let me keep on stirring" 🤣

[ambarperteet]

Something about the editing of these new episodes is just *chef’s kiss ✨

[sam_shakes]

My dad is from Jamaica and my mom is from Dominica, so I grew up eating the same thing but we just call it “Cornmeal Porridge”. I like Cremita better haha. Sooo good!

[Eloiselove]

Try it with coconut creme or coconut milk sometime. You'll love it! Amazing how similar we do and make things across the Caribbean . I still eat it in a circle just like you do, thanks to my Mom. 😂 This was cool to watch. .... Oh and it was gold frankincense and myrrh but fun fact : the Bible never said their were 3 wise men. It just says they brought these 3 gifts so we kinda just filled in the gap I guess and assumed there were 3 men. Lol. Matthew chapter 2 for reference. . All this time I thought the bible says " The Wise men" Never thought of that till in my 30's. Love discovering new things in the Bible. Have a Great Year everyone!

[Bizzle]

Aww I Loove your Mom! Hey Ms Nielda!...I lost my mom in July of last year and it is single handedly the toughest thing that I've ever been through. 😔I love how you love your mom. This does wonders for my soul.

[kathylezcano]

Adrian you have the sweetest mom she's just so kind I haven't eaten that for years my grandmother we make it for me it looks so good bring back so many memories of my grandmother you have the most beautiful son God bless him ❤️

[ruthankrah]

We have something similar like this in Ghana called semolina porridge(which I’m sure other countries have as well)! We eat it for breakfast as well and it’s sweet too!! This looks really good and brought back memories of me eating all kinds of porridge’s we have in Ghana!! ❤ Love the new channel btw!!

[mimerci]

I made this, so delicious!!! Thank you so much! My family is Cuban and usually we do it in a more savory way but this was soooo good!!! The smell blew me away!!!!

[amberphoenyx]

This looks so yummy! I’ll have to try my hand at this. For me, my favorite comfort food is when my mom makes ackee and saltfish with fried dumplings. If you know, you know 🇯🇲

[creolemidget]

I believe it was gold! In New Orleans, it was told to by my parents that traditionally we would get Mardi Gras king cake on kings day “while they don’t put the plastic baby in the king cake anymore due to some children choking” they would put the baby in the king cake and traditionally, whoever got the plastic baby had to buy the next king cake.

[nicolemanuel]

I love the diary entries at the end of each episode, It’s soothing.😌

[barbiepadilla]

It’s the eating from the outside in, for me! That is definitely a Puerto Rican thing. ❤
My abuelita would tell me the same thing!

[justjahcue]

This is called cornmeal porridge in Jamaica. The steps are taken in a different order but it’s the same and is eaten from a bowl

[playanddream]

We also add a table spoon of Sweet condensed milk into each bowl ❤️

[ceniagilmore]

We call it farina with the white corn meal. And I like to eat it from the edge to the center too