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My favorite tofu comfort meal 🍅🌿

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💍 Marry me tofu. 🍅🌿 (Or for those who hate corny recipe names, Tuscan tofu, or pan-fried tofu in a sun-dried tomato & basil cream sauce. 😌) Originally shared this recipe last spring but I’ve made a few tweaks and I like it even better now.
Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabrian chili pepper paste this time around and it was tasty.
Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabrian chili pepper paste this time around and it was tasty.
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