Inkfish And Manioka Stew - Zepter Recipes

Ingredients:

• Manioka
• Ginger
• Garlic
• Spring onions
• Carrots
• Potato
• Paprika
• Leek
• Ink fish
• Peas
• Black olives
• Purified water

Directions:

Unless you are a professional chef or have an extraordinary amount of time to experiment with new tastes and spice up your home cuisine, you will have to step out of your comfort zone to prepare a meal such as this ink-fish and manioka stew. However, you will be dazzled by how Zepter cookware can simplify the entire cooking process and give a new, rich taste to this dish.

Have the ink-fish ready and start by chopping the ginger, mincing the garlic cloves, dicing the spring onions and carrots, then chop the potatoes, paprika and leek. If you like, you can also fine dice the olives and put all the ingredients into the Casserole, grate the manioka and pour the purified water before placing the lid on the pot. Once everything is ready, cook the dish on low heat for 20 minutes.

As soon as the stew is done, you can add some olive oil, minced pepper and fresh coriander, and your meal is ready! Bon appétit!