Beurre Monté: Simple in Sixty - Hungry in Brooklyn

This week we tackle the classic butter sauce known as beurre monté! Shea Hess shows you how simple it is to make this buttery emulsion using just a little water and some cold butter - and also how to make a delicious dipping sauce perfect for seafood! Simple in Sixty - Beurre Monté, only from Hungry in Brooklyn!


Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!

Twitter: @hungry_in_bk

[hesperheart]

Thank you, this was the quickest and most efficient video I’ve seen on this

[DeaPeaJay]

Exactly what I was looking for. Thanks!

[androo]

Who is here because of the new chap on shokugeki no soma?

[thiskidglows]

@spinebreakerchick She seems like a wonderful cook to me. I watch her videos because they are 60 seconds but i learn something new to spice up my cooking with.
PS you are watching youtube, it's here for non professionals too.

[Soxruleyanksdrool]

Put a bit of finely minced shallots in with the water. They will soften by the time you add the butter. It's a great flavor.

[BrownSkinLady]

I'll be trying this next time with my crab legs.

[stepkurniawan]

I suggest adding apple juice a bit for that fruity and sourness