Canning Chicken (Super Easy Raw Pack)

Learn how to safely pressure can raw chicken in this step-by-step tutorial. Having home-canned chicken on your pantry shelf means you have easy last-minute meals at your fingertips!

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[jael]

I just wanted you to know that at 60 years old I just canned my first batch of 14 pints of raw pack chicken! I thought, go big or go home lol!! It was nerve wracking for me being the first time but I followed your instructions to a T and my 23 qt Presto performed like a champ. It turned out great!! Thank you for giving me the courage to step up to the pressure canning plate!! ❤

[AcornHillHomestead]

Dinali Canning has great customer service. They currently get their lids overseas but they said in spring 2022 their new plant on the east coast is due to be open so they manufacture them in the USA. I have started supporting US companies wherever I can.

[leewillis]

Carolyn, thank you! I’m 67, today, and canned my first chicken. 16 pints. What a blessing. I feel so empowered.
Thanking the Lord for you and your teaching skills. I wish I’d known this when I was raising 11 kids, but better late than never.

[jacquelinesmit]

Pressure canning is something from the US. I live in the EU and ordered my pressure canner in the US (costs a load of shipping and customs), but it was so worth it. I love the taste of the canned chicken. You don't have to salt it or anything. It is amazing and so easy. Love to watch your YouTube channel and God bless.

[JaniceCrowell]

I love canning meat. It is so easy and it protects my food long term. In the freezer I risk freezer burn and also losing all from loss of power.

[marilynmainwaring]

I followed this video step by step and actually had it playing while I canned my chicken 😃 I just paused it when I needed to and proceeded to can all day this way 🥰 I cannot thank you enough, Carolyn ❤️ I have watched, and will continue watching every video. Love to the family 🙏

[babystepsgarden]

My mama always told me how hard it was to can, make bread, cook, garden, etc. I have found out for myself all of those things were not as hard for me as she told me. But I 've always been afraid of canning. (The stories she told me!!)
I can see that maybe it' s not as hard as I thought. 😊 Learning to garden this year. Next year, hoping for a harvest big enough to can, lol! Oh, and I'm 65.😁

[hawkdaddy]

Hey Carolyn just to let you know today was my first day to try canning a 58-year-old veteran and I bought a whole bunch of chicken at Sam’s and brought it back to the house and cut it all up into the cubes like you said follow your directions perfectly and now I have 7 pints of chicken sitting on my counter still boiling. Thank you so much for making these videos it really really really helps a lot of people out there’s a lot of people fearful during these times you know with food shortages extreme gas prices in such and you’re just making it a little bit easier to deal with the issues of today again thank you

[calamitysue]

Home canned chicken is awesome! Best chicken salad I've ever eaten was my own home canned chicken. I also store it as emergency meals for my dogs. I know, I know, but they love it and I love them. We all deserve good healthy food 🙂

[joyce]

I'm 69!!! and doing my first batch of chicken legs and thighs. Thank you soooo much for the step by step....it is so helpful.

[debbieembury]

I did my first chicken a few weeks ago
Our family got Covid and we have been eating very well with all the can goods
This chicken is so good in pot pie 🥰 I am so thankful we have been watching you for a long time

[melissafields]

Been gardening for about 4 years and this was our first year canning the harvest to preserve our goodies. Had a crash course of water bath AND pressure canning and man I am goong to need more shelves! Your videos have neen inspirational! Looking at cheese making next! 😁😁😁

[jenwinter]

When I open a jar, I save the liquid for the best ever gravy. So much flavor. I save it in ice cube trays in the freezer.

[amariahg]

I canned chicken for the first time this year and I LOVE it! I can just dump a jar into a pot with some veggies and make a fast soup/stew for dinner, or shred it up with some mayo, celery, dried cranberries, salt, and pepper for chicken salad, or mix it with bbq sauce for shredded chicken sliders. The best convenience meals are home canned!

[Genesis.-]

Just did this over the weekend and had 100% success with my lids sealing. I'm really stoked because it was my first canning attempt for anything. The chicken looks amazing in the jars and the smell was awesome just as you said. Next time I'll add just a touch more water to the jars because a couple have some exposed chicken at the top. I'm starting a pork canning project tomorrow, hopefully it will be another successful adventure. Your video was very helpful and I thank you for your willingness to share your knowledge in such a instructive and easy to understand manner. I watched...paused...and rewatched this video many times during the process to make sure I was following along correctly. Some people binge watch mindless TV shows...me...I've been binge watching your videos. Thanks again.

[Countryladybug]

I just started canning this year. I started with collards, then moved to tomato sauce my husband made, and green beans. I’ve watched this video over and over making sure I didn’t miss anything. The pressure valve on my canner just went down, and I’m about to take out my first batch of canned chicken thighs. Excitement and nerves are running rampant right now!!! Thank you and your family for putting these videos together, and doing the webinars!

[patriciariddle]

Chicken is the first meat I canned. It looks so pretty on the shelf just waiting to be turned into a tasty meal. Raw packing is so easy too.

[tortiecat]

I started pressure canning meats and fruits after discovering the Homesteading Family videos. They are awesome and I have learned so much! Thank you to you and your husband for all of your hard work and dedication to your YouTube audience and for educating us on how interesting and efficient it can be to stock our pantries with healthy, homemade meals.

[jorgenrangen]

From a fellow pressure canner / oil and gas industry worker, it is always good practise to undo the clamps on the sealing surface on the side away from you first. If there was a pressure build up, it would spray away and not towards you. Obviously, the risk on these canners is quite low, as both the gauge and the vent would need to fail for there to be pressure, but it's good practise nonetheless.
Cheers and thanks for your great content.

[renamaemcdonald]

Your chickens look delicious & soooo plump! Canning chicken is simple when you explain it in your calm way😊