Canning Bourbon Chicken ! Meals In A Jar !

Today I’m Pressure Canning Bourbon Chicken ! And yes this does contain bourbon , it can be omitted and I have made it that way but it does add a great layer of flavor with the bourbon . This recipe is one of my favorites and can be served over rice or stir fried into some veg and rice , or any way you’d like !

This recipe is for approximately 3 to 4 pounds of chicken , I tripled it in my video

1 c chicken broth
1/2 c apple juice
2/3 c low sodium or regular soy sauce
1/4 c bourbon
2 Tbsp apple cider vinegar
1/3 c ketchup , I used chili sauce
1/3 c brown sugar
1 tsp garlic powder
1 tsp onion powder
3/4 tsp ginger powder
1 tsp pepper flakes

Fill jars to 1 1/4 inch headspace , process pints 75 and quarts for 90 minutes,,,,,, I used pint and half jars , these will process at quart jar times of 90 minutes
Check you area for altitude and pressure

When opening your jar and reheating , thicken your sauce at this time with a thickener of your choosing and enjoy !

[luvntender]

Sounds really good. I usually marinated my chicken with the bourbon. Never thought to can it that way. Thanks for sharing this recipe ❤

[PDXTundra]

Oh my! Look at that bubbly ambrosia! Subscribed!

[throughmyeyes]

What have you made! It looks heavenly. I wish I was there! The preparation & presentation were both perfect. This must-have tasted so delicious. Have a wonderful weekend.

[sherylh]

Nice looking chicken! Did a good job on instructions, also.

[GlaDiary]

This looks so inviting thanks for sharing this recipe

[sheilahtaylor]

On my way to the market...THAT LOOKED SO GOOD! Thanks for your time& knowledge

[firequeen]

I wonder if you could do Bourbon Beef? 🤔. Can’t see why not. Just replace chicken broth with beef and switch out the protein. I’m going to try it. 🤞

[fas]

Can you please tell me how much chili sauce or ketchup please? I don't see the recipe in the comments. Also don't remember hearing it in the video.

[Dee-xoch]

I'm confused. Is the recipe in the description box for the 9 pounds of chicken? Or should I triple what's in the description box?