Nesco Jerky - Worlds Best - 8 foot long

3 pounds 80/20 hamburger
1-1/2 ounces of Legg's seasoning
1-1/2 cups water
1 Lime
Liquid Smoke

Combine the meat, seasoning and water and mix well.
Cover with plastic and refrigate overnight.
With meat cold fill your jerky gun and distribute onto trays.
Set tempurature to 140-150 and dehdrate for about 6 hours or so.
Do NOT dehydrate too hot or the jerky will fall apart.
Rotate trays a couple times.

Mix some liquid smoke, lime and a little water.
Strain with coffee filter and quickly spray the meat trays.
Dehydrate for another 5 minutes.
Enjoy

Note - Legg's comes with a cure packet.
Mix it in with the seasoning bag.

[TristanStoutenburg]

Like the really quick paced editing, adds something most tutorials don’t have

[MisterMitchMM]

You Sir are a Rock Star. I really enjoy your way of presenting the goods.

[lindsayrobinson]

That is a thing of beauty. I never knew you could make it with mince!
Love your videos mate. When you said “you tasted this?… it tastes like crap!” I laughed hard!! 😂 (I absolutely agree of course)

[swhitson]

I have the exact same dehydrator and jerky gun as you do, but your jerky looks wayyy better than mine. I'm going to try it your way.

[Ladybrite]

great job. Quick and to the point. Love your packing style and ordered me some Leggs Jerky seasoning from Amazon. Can't wait to try it.

[anthonylambert]

Great video format. Short, sweet and to the point. Subbed.

[dallasdiehard]

Rick, unique and great uploads!!! Looking forward to giving this a try

[ripulus]

I like tour style of tutorial. Straight to the point. Fun to watch. Lot's of good info. LIKE.

[jonathankuhn]

If I made a bunch of this for a backpacking trip, how long would it stay good for? Thanks!

[charleschapman]

Thanks for the video, can you say what brand jerky gun you have and, is there any gun in particular that you might recommend.

[AnonyMole]

Well, sheet! Give it a taste, right?

[tammyhanson]

Oh gee it looks like catch clean and cook a copperhead. OOKEY