KOREAN GOCHUJANG CAULIFLOWER | Vegan, Vegetarian Recipe

These are crispy cauliflower coated in a slightly spicy and sweet glaze! I used gochujang and I love its mild spice and really rich, umami flavour. It gives so much depth to a lot of recipes and is a staple in Korean cuisine.

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#vegan #cauliflower #gochujang #korean

[ferialmhr]

This was the best recipe I have ever tried

[elea]

this is literally the best thing i’ve ever eaten

[wabisabi]

Thank you for this fantastic recipe. I love cauliflower and it tastes twice as good when prepared like this! ☺

[sloapodcast]

Transitioning into more vegan meals and I love Korean fried chicken. Thank you for this recipe!

[The_Dancing_Tree]

I made the cauliflower without this sauce, replacing it with buffalo sauce but it was awesome! I couldn't get the frying right though. The crust -is- supposed to be crispy, right?? didn't for mine. Approved. 👍

[xsoundoflovex]

Just made this tonight. It was absolutely delicious. Thank you for the video!

[poojan]

This looks like Indian gobhi manchurian( Indo Chinese cauliflower manchurian for the vegetarians). You should try it very tasty

[maudeboggins]

That looks beyond yummy, if that is possible. I know what I will be cooking today. Thank you.

[KhushiSharma-zgpq]

My mom tried this nd it turned out amazing ❤️

[JonnyChaos]

These are amazing, I've made them twice now, BUT, for some reason as soon as I put them in the sauce they go soggy. Like pre sauce they're really crunchy and solid on the outside and softer in the middle. Ideal texture your want them to be but as soon as the sauce is added they obviously taste amazin but the texture just goes soggy and unpleasant. Is there any way to retain that crispy crunch or is it just a case of using the sauce as a dip instead?

[komalsantosh]

This looks delicious! But the Korean chilli paste, can we replace it with anything else?

[saintsegar]

Can I mix gochujang and oyster sauce and do it on broccoli with other veggies?

[hitarthpatidarprabhudas]

It’s like indo-chinese gobi manchurian

[G-zm]

Can i replace ketchup with tomato paste and sugar with honey ?

[xxbluexjoanxx]

Looks easy. I'mma try this tomorrow.

[zeddybear]

Is it possible to make this with almond, coconut, banana flour and bake rather than deep fry and also to use a grain-free flour thickener or no thickener? I’d like to try lower fat and grain free versions, but would love any suggestions you think might work.

[clouds]

if i bake the cauliflower rather than fry it, how long for and what temperature ????

[PNamster]

Can I ommit the ketchup, or replace it with something else? I don't really like ketchup

[adrian-grhg]

I just can't get past eating corn starch.

[jamietodd]

Consider an Air Fryer, much healthier