Crispy Fried Enoki Mushroom with Tempura Flour Recipe

I'm sharing how to fry Enoki Mushroom with Tempura Flour today. This recipe works very well for Enoki Mushrooms as the batter is crispy while the enoki is satisfyingly crunchy with every bite! Ingredients & Utensils ↓

Crispy Fried Enoki Mushroom with Tempura Flour | Cendawan Enoki Goreng
Ingredients:
1/8 tsp salt:
Cold water

Utensils:

#HomeCookingWithSomjit

[chibi_bunnies]

I just tried this for my lunch box and tasted amazing! i still need to get the hang of how much pepper and salt to mix with the flour but came out perfect!

[ellisnormaabdul]

I wanna try this for my open house next weekend

[logiswaranretnasamy]

Thanks for this recipe. Tried this yesterday and failed miserably. Sadly I added too much water and didn't filter the oil properly. I tried this with the addition of another type of mushroom (grey oyster mushroom) which I bought while picking up the the endangered tempura at Tesco (I think everybody's trying your recipe in my place) Hopefully my next attempt will be a successful one.. as soon as I'm allowed in the kitchen again :D

[ryanwong]

How long can it last before it turns soggy or spoiled?

[kumuthasiva]

Can I use any other flour instead of the flour you recommend? Tq ms

[rdumas]

What kind of sauce are you dipping in? Thanks

[chelseaantonietta]

Can i use normal water not cold water? Sorry for my bad grammar hehe