Smoked Oyster Dip

INGREDIENTS
3.75 oz. canned smoked oysters , drained (or more to taste)
8 oz. cream cheese , softened to room temperature
1/4 cup mayonnaise (optional for a creamier dip)
Zest of 1 medium Lemon
1 Tablespoon lemon juice
1 teaspoon smoked paprika
1 Tablespoon chopped fresh dill or 1 teaspoon dried dill
1/4 teaspoon ground chipotle , or to taste (optional)
1/4 teaspoon cayenne , or to taste (optional)
1/4 teaspoon salt , or to taste
black pepper , to taste
2 Tablespoons capers or chopped green pitted olives
Crackers or cut veggies for serving
Slices of lemon for serving

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