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Sour Naem Pork Ribs – Sour Pork Ribs – Ready in 3 days! Worth the wait!
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The Ultimate Thai Finger Food Naem Pork Ribs. These ribs take 3 days to prep but when cooked well worth the wait. Pork ribs soured with garlic fermented for 3 days then deep fried amazing! Eat with rice, sliced garlic, coriander, chilies, cucumber and a hot sauce of your choice – mine Siracha!
#naemporkribs #sourporkribs #thaisourporkribs
Don't forget to Comment, Like, 👍 Share and Subscribe! and press the bell 🔔 button to get notifications every time I post a new recipe ❤️
Thank you for watching! ❤️
🙏 SUPPORT OUR CHANNEL 🙏 ❤️
Hi Guys Rik here!
If you enjoy my recipes, and feel that I have helped you in some way feel free to buy me a coffee, which is very much appreciated! This will keep me going, helping me to create the content you have enjoyed, helping others and also help the channel to grow! Please use the link below!
Help to support the channel by
joining the amazing community on Patreon:
It would certainly go along way in helping with the production content ❤️
☑️ Follow me also @ my official ☑️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Sub to my YouTube channel for real recipes and step by step guides.
If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
Ingredients:
1 kilo of soft pork ribs – cut into 2 inch pieces
1 cup of cooked rice.
15 cloves of garlic.
1/2 tbsp of white pepper.
1 tbsp of salt.
Music
Bensound
smallguitar
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
#naemporkribs #sourporkribs #thaisourporkribs
Don't forget to Comment, Like, 👍 Share and Subscribe! and press the bell 🔔 button to get notifications every time I post a new recipe ❤️
Thank you for watching! ❤️
🙏 SUPPORT OUR CHANNEL 🙏 ❤️
Hi Guys Rik here!
If you enjoy my recipes, and feel that I have helped you in some way feel free to buy me a coffee, which is very much appreciated! This will keep me going, helping me to create the content you have enjoyed, helping others and also help the channel to grow! Please use the link below!
Help to support the channel by
joining the amazing community on Patreon:
It would certainly go along way in helping with the production content ❤️
☑️ Follow me also @ my official ☑️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Sub to my YouTube channel for real recipes and step by step guides.
If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
Ingredients:
1 kilo of soft pork ribs – cut into 2 inch pieces
1 cup of cooked rice.
15 cloves of garlic.
1/2 tbsp of white pepper.
1 tbsp of salt.
Music
Bensound
smallguitar
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
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