The Easiest Sweet & Sour Ribs

The Easiest Sweet and Sour Ribs
最容易的糖醋排骨

I learned this recipe in China, and it's so easy to remember. Just count from 5 to 1.
You can use this same sauce for sweet and sour pork, chicken, shrimp, veggies. You name it.

Depending on how much meat you make, you can adjust the recipe to make the spoons into tablespoons, cups, liters, gallons, go wild. Just keep the ratios the same.

5x Water
4x Sugar
3x Vinegar
2x Soy Sauce
1x Cooking Wine

1. Blanche the ribs for 2-3 before skimming the foam and straining.

2. Then cook in oil till slightly browned on the outside. 4-5 mins before adding the sauce.

3. Then just keep on flipping and turning the ribs in the sauce every 15-20 seconds till it thickens and becomes a glaze. 3-5 mins
#chinesefood #sweetandsour #ribs #asianfood #easyrecipe

[stasish]

I’m Chinese and I understood every word of what u said, I was not expecting that honestly 😮

[yifanwang]

You can cook AND speak Chinese?! You are officially my dream man haha

[idontknowudoiidk]

Okay, who are you. Your videos are all creatively brilliant in both recipe and editing. You make dishes, desserts, and treats from so many different cultures. And you speak Chinese fluently. I can’t stop scrolling. Send help

[anapinzon]

Te acabo de descubrir en Youtube y estoy anonadada por todo lo que he visto. Te agrego a mis favoritos ❤

[nazam]

🤤🤤🤤😋😋

Oh, and the ribs looks f**king delicious too 😊

[AfiOye]

Whoooa where did that Chinese come from lol

[apolloisnotashirt]

This man is like Max the meat guy but more creative, no offense to max!