Tex-Mex Brisket - Smokin' Joe's Pit BBQ

Thank you for watching my Tex-Mex brisket video. This Tex-Mex brisket recipe is one that I've been perfecting for some time now. I combined the ever popular way to smoke a Texas brisket and I blended in a little of my Mexican background to create this delicious Tex-Mex brisket recipe. This is one of those recipes that are a must try.

Thanks for watching
Smokin' Joe

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[temokety]

Don’t believe I’ve ever seen you more pleased with the outcome than this one. You were crushing those nachos!!!😂😂😂 Thanks Joe!

[Popeye]

I recently bought a used 36 inch LSG pellet, and I’m loving it!!!
Very inspired by your video content . Please keep those coming!!!

[Rudyshotcha]

The smell of Claude’s in the oven is so nostalgic.

[micahguerrero]

My uncle would marinate his brisket in Claude’s. It was so good. He had a vertical smoker made out of a propane tank. Saturday afternoons he would put it on and drink beer with his buddies and brothers. He used mesquite. We always did growing up in West Texas. I would watch my uncle baste it with Woodys bbq sauce and butter. I was just a kid but felt like one of the fellas.

[JustAte]

Positively stunning! The presentation and appearance of the Tex-Mex smoked brisket came out looking out of this world. The incredible bark and juicy interior make our taste buds tingle. It leaves no doubt about its top-notch perfect preparation. We truly appreciate the detailed explanation of each step. It really does make it easy for anyone to follow along. Impressive work! 8)

[thorjustin]

Know what I'm doing when football season starts. Looks amazing.

[mattro]

Man, I am 100% doing this next time I have folks over. I do brisket a lot and was looking for another way. This might be it! Thanks, Joe.

[lyleswavel]

Smoking pcan shell pellets are a game changer, I mix them with post oak chips and put them in my 2 amazin tubes I put under the meat grate in corners ontop of grease tray, usually run competition blend in hopper

[nathantorres]

We sell the heck out of Claude’s marinade at the grocery store I run. Definitely a Texas staple!

[killabeeezz]

Hey Joe! You and the Lone Star Grillz Pellet Smoker are killing it!

[FlossinBBQ]

Thanks for this. Made it and everyone loved it. Making it again next week.

[coupedegrill]

Fantastic! Can't beat a good brisket, and what a delicious twist! Awesome! Thanks for sharing with us!

[jeffbyrd]

That looks good. Having a hopper that you can leave for 9 hours would be awesome. I have to wait to about 10 pm, fill; then wake up at 5 and fill again.

[Jeeptj]

THAT LSG PUTTING IN THE WORK, LOOKS GREAT JOE . I HAVE HAD MINE 2 YEARS NOW AND LOVE IT , I RARELY USE MY STICK BURNER ANYMORE

[therealalexdumas]

Great video, you've inspired me to give this a go. Love how much you teach and entertain. Thanks Joe.

[richardnichols]

They also make the best fajita marinade also!!

[markpowers]

BTW Joe, I use the Smoking Pecan in my LSG pellet smoker too!
Thanks to you for introducing them to me.

[edwardbailey]

I have never tried or even heard of a Tex mex brisket before. I am definitely trying this soon.

[mikecha]

Joe, those Tex Mex nachos look fantastic. I know that meat would make some killer tacos, too👍🏼

[MrDoneboy]

Beautiful bark and texture after the thirteen hour cook, Joe!