45 Day Dry Aged Prime Brisket

#shorts #brisket #dryaged

[CHEFCUSO]

Update: too hungover to make part 2 today. My bad 😂 part 2 tomorrow. Love y’all, stay grown.

[controlschemekeaton]

Professional butcher here, don't dry age something like brisket, you'll end up trimming off the fat that would actually help the meat become more tender. Don't recommend that at all. Steaks are fine, because you'll always be able to give it a face, but a whole brisket? So much meat to waste.

[zstrode.]

"Probably about the size of my meat now"

*nervously laughs* 😅😅😅 never change jack!

[thicccvonn]

Bout to smoke a big brisket for my end of the school year party

[pfunnk]

Jack, how much brisket you packing, bro? 😂

[KingRemnant]

“Shrunk so much in size”
Me having a flashback to walking into the the cold pool.

[AnthonyCortes]

You look so much more lean after the dry age

[Nonehh]

Unless you hunting a fresh kill, no matter how much you think dry aged taste better it won't, fresh kill always tastes better than frozen or shipped.

[liberaceboiitherd]

This dude will be 40 and still remembering the “good ol’ days” in his frat

[BrooklynDaDon]

“Probably bout the size of my meat now”

Me: what are we making? Vienna Links?

[rubenreyes]

Your starting to get a double chin son

[davelehti]

It's a damn shame it's getting ruined on a traeger 🤣

[Khalil_]

Lmao beers and meat I wanna party with yah

[obijuankenobi]

I'm gonna make that right after this bong rip.

[cesmitty]

Thus guy reminds me of the kid doing whip it's and sniffing glue in the back of class in middle school

[DyingBobby]

It's that "UUUAUUUUguhhhghh" at the end for me...

[Rjthatguy]

Bro definitely recorded the voice over with his head down in a dark room😂

[captainmcbaggins]

Jack: *salivating* "its hard"
Me: "stahpitt"

[maverickd]

Ik he’s a Bills fan but my man looks like Eli Manning 😂

[dominickruiz]

That looks like it belongs in a museum