60-Day Butter Aged Wagyu

Aging beef can yield some fascinating results. Especially when that beef is wagyu. Exactly two months ago I decided to try out butter aging. And, as you know, we take homemade seriously in my kitchen, so we started by making homemade butter. This, of course, was given a few spanks with a wooden spoon to remove excess liquid (buttermilk), and then gently molded around our entire hunk of wagyu.

But why age meat, or anything else? Why not just save yourself the time and eat it immediately? The answer is simple: flavor. Aging concentrates the flavor and introduces new flavors through the mold (don't worry, it won't hurt you). Additionally, natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. So in addition to flavor, you get a more tender final product.

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follow all of these for a steak

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[NickDiGiovanni]

Smash that like button and I’ll make you pizza 🍕 ♥️

[redfishbluefish]

0:00 “I know you all love wagyu”
us all: “I’m sure I probably would”

[Bakeybakeyeggsandwakey]

"I know you all love wagyu" yea, maybe if I could afford it.

[ttalnnsense]

I love that he tells us exactly how he does it like we could ever make this

[janneskraetschmer]

Nick: „I might look a little different by then“

also Nick: looks exactly the same

[alexandercaro]

Nick: “All it needs is salt”

Black Pepper: *”The day I lost my identity”*

[GrantHess]

I love how he explains how to do it like we will dry age 1k in wgu in butter

[ShortHax]

Nick should’ve won MasterChef, he just didn’t have 60 days to make his fantastic Waygu dishes, smh

[cadenansleyyy]

when he talks like we’re actually going to make this

[alexanderluciano]

Cameraman blinks*
Nick: You're actually fired

[pauloseman]

Nick u have mastered the art of talking with ur hands..ur a pro not just at cooking..keep on the grind

[darkmephilez]

Nick: *I may look older in 60 days*

Nick 60 days later: *still looks 16*

[ericxavierkientrungngovald]

The way you turned the mixer to the max immediately 😂

[OGElixr]

Manny our hero showing us clips we wouldn't have seem if it wasn't for him nick keeps saying he's gonna fire him but he knows a good chunk of his channel is carried by Manny

[miiyth]

I love watching this guy do cooking tutorials on food that I’ll never be able to lay a finger on

[nus.]

My dad grilled up 2 prime ribeyes a few days ago cooked absolutely perfectly. It was easily the best steak I've eaten in my life. I thought *that* was expensive....

[spapeztheoctopus]

I love how he doesn’t only do stuff with wagyu but also gets other high quality and expensive or exotic ingredients

[Juhani_Hakkinen]

The pure joy and excitement in Nick’s voice from 6:14 to 6:22 is so wholesome

[vinayandre]

If him and guga foods make a video together, that ladies and gentlemen is what I call heaven

[jordanirving]

His general amazement from when he cut the wagyu just made so happy