How to Make a French Pan Fried Egg - Culinary Basics

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Follow these guidelines to make real French pan fried eggs. it sound like something easy but academically there are a few guidelines that you must follow in order to pan fry an eggs up to professional standard.

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Hello, I am a mature man and trying to improve my cooking skills. From watching your videos I realize I have been frying eggs incorrectly most of my life. I think you videos are great please do a lot more of them. I am learning a lot from you

JGGREY

I was taught to cook it with even lower temp than this so it is without bubbles and no colouration at all on the bottom. But hey it's just a fried egg. Love this channel.

richardmullins

This is a wonderful channel- for beginners and experts alike! Very clear instructions and learnings! Plus the instructor is vigorously handsome to watch.

danstewart

Great videos. I really like your channel and I'm surprised you don't have many comments. I teach at George Brown and this is the exact way we teach to cook an egg!

wakhinewtoob

Staring at a baking egg for 3 minutes at 1:30 am... I have to go to bed :D
Aside from that, thank you for your video's and inspiring for the French kitchen, Stephan, i enjoy them quite a bit.

NatasjavanDijknah

I was in Paris many years ago and was served an egg that was deep fried in oil, are you familiar with this technique?

"An egg cooked in the French style...apparently." lol

carlosspicywiener

I used this method to cook my eggs after watching this. The only change I had to make had more to do with the shitty sad eggs I have where the really heavy gelatineous white around the yolk is so thick that it has to be pulled out with a spatula or it will never cook. They then became the eggs I love! I can't believe it took so long to discover these wonderful vids. Just started watching this gentleman's videos and so far I have applied the egg cookery advice and the recipe for the pork cutlet in the mushroom cream sauce. I am now deciding on a chicken dish next.

jandcmotorwerkz

Interesting about the color and spice. What do you think about covering the egg while cooking to allow steam to cook the egg from above?

JonDisnard

I would ad a bit of water and put a lid on so my yolk would get white also.

mariog

Thanks for the video! which cooking book were you referring to?

xinouwei

Hi, whats the name of the book? Even if its in french. I couldn't find that explanation in any of the books I've checked, even the ones from french cookng schools, so I am interested to know what s that book. Also, another explanation I can never find because it always says "butter" but it is salted butter or unsalted butter? Thank you.

sebastianj.