Organ Meat Burger | Keto Savage Kitchen

Talk about a micronutrient powerhouse, this beauty takes the prize! Made with homegrown lamb heart, ground venison from my hunt last year, grass-fed ground beef, beef bacon, and beef liver! This is your best bet for an easily tracked meal full of nutrients. It doesn't have an offputting organ meat taste at all either!

[benjamincrooker]

Great video. I would have ground it again after you added the spices. I just picked up my custom order from my local butcher shop. All fresh and ground and mixed together, 10 lb of regular beef burger blended with 1lb of liver they added kosher salt black pepper and granulated garlic powder. I got 12 - 1 lb packs for $70.70 🇨🇦 ready for the freezer. It tastes awesome.

[sylwiavaclavekphotography]

did some grinding myself last week, used rib eye and liver; hoping to get some beef heart from local butcher this week; I used an attachment to my kitchenaid mixer and it worked pretty well :)

[KetoFitChef]

That grinder is a BEAST!! I’ll have to look into getting one and try this recipe! Looks awesome!!

[chriselliott]

When I do it I run everything through the grinder a second time rather mixing. It gives it a good mixture and the texture is nicer.

[bluesdog]

Anyone know where II can get one of these meat grinders?

[djshortsleeve]

Nice to have the honesty from Crystal.

[kirkbarnett]

Read The Food Lab on proper grinding protocol. For instance, it’s best to salt the meat only after patties are formed. As well, handle the meat as little as possible

[paulam]

How about adding egg to get them to not crumble.. plus I would slow cook them in a cast iron pot. But ❤️the idea to get kids to eat organ meat

[tcslife]

In order for my mother to get us to eat heart (because it was so dry and strong flavored) she used to bake the heart and then fine grind the cooked meat. She'd then add a lot of spice and mayonnaise to add moistness and mask the flavor. We'd eat it on bread like tuna salad. I think I'd need a much finer grind if I were to have them in burger form.

[kristals_]

Love the Keto Savage Kitchen sign! I use a manual grinder and just grind the meat twice for a nice consistency. Glad Crystal found the burger edible. I wasn't an organ burger fan, at first, but now I prefer them over ground beef only burgers. Thanks for sharing Danny's recipe.

[SioLazer]

U.S.wellness meats ships in Styrofoam. Does crowd cow ship organ meats in recyclable packaging?

[reds]

I mix pork belly or beef fat in with my venison, I mix by hand after first grind then run it through again, mixes much better.

[TheOnlyStonemason]

Can someone post the nose to tail link that Robert mentioned in an earlier vlog?

[ellenka]

I have experience with that grinder. Not fun to clean but WAY worth it! I do have a suggestion though. You can double grind the meat (just grind the meat twice) and the consistency will be wonderful. Great cooking video!!!

[lisaanderson]

I don’t even like lamb, so unlikely i would Ike these. You’re brave crystal.

[badguy]

Probably should've went to the butcher for 1/2 lb. of fat, to make the burger firmer and palatable

[elmafudd]

I just purchase dog mince. As in for the dog. The butcher puts all the same stuff in its cheap I purchase it in 3kg bags and no mess or grinder required. Just make sure no grain or rusk is added. just like sausages. A local butcher will make it all for you. Stay away from the supermarkets support your locals. They feed it to dogs as the humans have been hoodwinked that only muscle is safe.

[qthirteen]

2 pound burgers would have been awesome.
I have a restaurant near me that has a 1 kg burger challenge... finish it in an hour and the meal is free...lol
I'd bankrupt them probably if I went there everyday.

641... grams of cholesterol eh? Hmmm

[fannyissac]

Mix it with muscle meat and you won't even know

[mrzxcvb]

Nose to tail man, nose to tail, respect the animal, it died for you, oh and by the way it not "meat" its Offal