MY FAVORITE *EVER* CORNBREAD - Easy Recipe

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The Best Buttermilk Cornbread I have ever tasted! I've been tweaking and modifying my cornbread recipes for a long time, and this is my favorite proportion of sweetness and texture. Perfect side for chili, or for cornbread stuffing, or just eat with butter and honey!

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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
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I used regular milk. It turned out awesome! Moist and delicious!

MeliBoo
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This is very good I made it for dinner with red beans rice. It has a nice light cake texture with the cornmeal coming through. I did add 2 tablespoon vegetable oil. It is very moist and the family ate the whole 8x8 pan. Please note if you are baking with convection mine was done at 25 minutes. Thank you for this recipe it has been added to my recipe book.

wildcat
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Why does everything you make look so perfect???!!!!

bishlemon
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Perfect looking cornbread, yes it does look like a really moist sponge cake, yum!

Heghineh
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Thank you so much for the recipe! I am Muslim, and the box cornbread contains lard and I had to stop eating it. I haven't had any in three years! Now I can make this❤️❤️❤️❤️

MissBBW
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This looks so good! I love that it doesn't absolutely fall apart into crumbs after one bite.

TessaAriasTV
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I love your videos and easy to follow recipes . I made a big crockpot if brisket, chuck, and sirloin chili today . The cornbread will be the perfect match, on the side . Thank you !

jagerman
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Tried this recipe but added about 1 tablespoon honey to the batter. I also cooked it at 375 F for about 20 minutes in a cast iron skillet. Turned out good.

jacquelyngrobe
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I just a made this for a NYE dinner and the result is amazing! Thanks for sharing this recipe. I just made a couple of tweaks and turned out amazing.

aboutaghost
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Tried several cornbread recipes on YouTube. Yours is the best. Thanks.

wherever
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I don't usually comment on videos but I​ just made this and the whole fam loved it!

lidiateshome
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I love cornbread. In my life there is no sweet potatoes without cornbread. There is no red bean and rice without a piece of cornbread. And there is not a bowl of milk without a couple pieces of crumble up cornbread. Thanks for sharing your recipe.

ansbach
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Made this tonight for the first I'm so glad I decided to try it!!! It's not to heavy nor gritty. It has a slight sweetness to it. Mmmm.

ericafraser
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what can you recommend to replace the buttermilk? it's not available here in my place...thank you!

yuadventures
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its even better when you add a can of creamed corn and sprinkle buttered panko bread crumbs over the wet mix before baking. yum

wangbowtie
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Hi. been making this for years myself, if you add a can of cream corn to your recipe, it makes all the difference. also putting buttered bread crumbs on top before baking... wow

wangbowtie
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I've never tried cornbread before and was looking for a good recipe, I think this looks so delicious 😋 thanks for sharing

kerryqld
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I made this today for Xmas dinner with but added canned sweetcorn. Used baking powder instead. It is yummy. Thank you.

sandyreal
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will definitely try out this recipe! By the way - the tomato pasta sauce recipe you posted not too long ago changed my life as well, you didn't oversell it at all, thx for sharing :)

TheSinaTown
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Thanks for the recipe. I added Jalapenos and cheese. Came out good.

mmmpais