What I eat as a Vietnamese student in Germany

[Kenmanhl]

After seeing so many people adding what susu is called in their country, I'd like to add that in Australia, peach is called peach

[FielValeryRTS]

"I guess we have to compromise somehow"

*Getting Germanized*

[vaibhavagarwal]

Uyen: For dinner I have susu
Me as an indian: 👁️👄👁️

[davi_H]

Susu is called Chow chow here in Sri Lanka.
Most people tend to make chow chow as a curry here😊

[vanessalopes]

In Brazil, susu is called "chuchu". At least, it looks like the same vegetable. Very common here

[choco-late]

As a Mexican what you call “su su” I call it “Chayote”. It’s interesting how in different places the name for a vegetable changes so drastically. Also I normally have it in soups😅

[shalinibali]

This is so true. I am from India and as an asian subcontinent I understand the need for fresh meals 😊

[irisbisono]

I’m from the Dominican Republic 🇩🇴 we call it “Tayota”, it is very delicious. We eat it stewed with pork sausage, boiled or fried with eggs, Dulce de Tayota (Sweet similar to a Jam), with Cod fish and egg, with Salami and more..

[veronicarueckert]

Susu is Chayote in Mexico, originated from Mesoamérica. We use it there too, like in soups. It's like a firm potato.

[Socially_awkward_potato]

She - " For dinner I have fried rice with su su "
Le Indians - 👁️👄👁️

[TheAethusa]

There’s nothing better than the food you ate growing up, I still love so many of the foods my mum made growing up. ❤

[Ladybugseason]

I really enjoy your video about your native foods, dishes, and preferences.

[andrealynetta]

In Jamaican culture susu is called chocho. It’s crunchy like pear but refreshing like cucumber

[brielle_plays]

We call it "Chayote" in the Phillippines we mostly use it for soups

[CharlesEMurphy]

Your videos are addictive and I can't figure out why.

[ferchio]

As a Mexican, seeing the "Su Su" made me audibly gasp. My grandpa owned a Chinese restaurant, and I remember mornings where I'd help peel the "Su Su" (chayote), and learning the hard way that they have have very fine thorns (some times really visible 😂).

[jinsplaylist]

In Philippines Susu is Sayote we typically put it chicken soup dish called Tinola or we sauté it with ground meat. 💕

[MN-brnb]

I can imagine your happiness finding something of your home cuisine. I hope you continue to find the joy through your cooking.

[jessicazaytsoff]

The idea of breakfast soup makes me happy!

[evakuater]

Susu is called iskus in Nepal, we typically stir fry it with potatoes or make a broth out of it. Eastern Nepal is known for using it to make dumplings known as momo :)