Online class: Udon 2.0 - new trends in Udon cuisine: noodle making, cooking, plating techniques

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Yamato Online Noodle School:

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Thank you for the great lesson :) I am learning a lot. I have some questions regarding resting period. Can the 2nd resting period be longer than 24 hours? for example 48 -72 hours. Also, is it possible to rest it in 4-7c fridge? would it effect the dough in anyways?

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