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How Much Meat Comes From 300 lb Meat Hog/Pig? & What Meat Cuts Can I Get?
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Here at Showalter's Country Meats we provide & process 300lb hogs.
CHECK OUR WEBSITE FOR PRICE & AVAILABILITY.
I often get asked about how much meat a hog that size produces. Eventually I decided to do a video demonstration from and actual 300 lb. hog that we process for someone so you could get a visual answer to the question of how much meat it produces.
Usually a 300 lb. hog produces between 150-180 lbs. of take home meat. It varies a lot depending how many "bone in" cuts you get. In the video I walk you thru how much bacon, jowl bacon, pork chops, tenderloin, sliced shoulder (pork steak), sliced & cured ham, hocks and sausage you get from a 300 lb. hog. Keep in mind that you could get your hog done totally different -- it all depends on how you want us to process your hog. This is meant to give an idea of what one guy's hog produced - so that you get an idea of the potential this great hog deal has.
We do sell hogs this size and process them for you for a total of $400. Price can vary depending upon the exact weight of the hog.
CHECK OUR WEBSITE FOR PRICE & AVAILABILITY.
I often get asked about how much meat a hog that size produces. Eventually I decided to do a video demonstration from and actual 300 lb. hog that we process for someone so you could get a visual answer to the question of how much meat it produces.
Usually a 300 lb. hog produces between 150-180 lbs. of take home meat. It varies a lot depending how many "bone in" cuts you get. In the video I walk you thru how much bacon, jowl bacon, pork chops, tenderloin, sliced shoulder (pork steak), sliced & cured ham, hocks and sausage you get from a 300 lb. hog. Keep in mind that you could get your hog done totally different -- it all depends on how you want us to process your hog. This is meant to give an idea of what one guy's hog produced - so that you get an idea of the potential this great hog deal has.
We do sell hogs this size and process them for you for a total of $400. Price can vary depending upon the exact weight of the hog.
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