ILSI AM2019:Regulatory Challenges for Food Ingredients Produced Through Technologies(Ashley Roberts)

Novel Foods and the Future: Opportunities, Challenges and Exploring the Path Forward for New Technologies

Friday January 11 | 11:00 am - 1:00 pm

This session will explore the potential benefits and accompanying challenges of the latest new technologies to create novel foods and ingredients.

Regulatory Challenges for Food Ingredients Produced Through Novel Technologies: An International Perspective

Ashley Roberts, PhD, Intertek, Mississauga, Ontario, Canada