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Future Food 2019: Panel Discussion 2
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Panel Discussion 2
Innovation in food and beverage Production
The future of food production, innovation and engineering could look very different from what we have taken for granted in the present day. The incorporation of several disciplines into the singular process of producing food could see a new age where food producers are able to serve customers without compromising the taste or quality of the food.
Panelists:
Dominique Floch, Regional Director, Tate & Lyle DMCC, UAE
Jacek Plewa, GM, Global Food Industries, UAE
Nicole Rogers, Founder, Agriprocity, UAE
Joachim Yebouet, CEO, Foodco Holding PJSC
Moderator:
Avinash Ratta, CEO, Grain Velocity
Innovation in food and beverage Production
The future of food production, innovation and engineering could look very different from what we have taken for granted in the present day. The incorporation of several disciplines into the singular process of producing food could see a new age where food producers are able to serve customers without compromising the taste or quality of the food.
Panelists:
Dominique Floch, Regional Director, Tate & Lyle DMCC, UAE
Jacek Plewa, GM, Global Food Industries, UAE
Nicole Rogers, Founder, Agriprocity, UAE
Joachim Yebouet, CEO, Foodco Holding PJSC
Moderator:
Avinash Ratta, CEO, Grain Velocity
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