Poached Sea Bass | Greek style

The tender and flaky fish combined with salty kalamata olives, aromatic wine, pungent capers, and fresh herbs make it a recipe to keep.

🔻🔻🔻RECIPE BELOW 🔻🔻🔻

INGREDIENTS:

✔️ 2.2 lb sea bass 3 small-medium fishes
✔️ 2-3 tbsp olive oil
✔️ 3 slices lemon
✔️ 1/2 cup capers
✔️ 1 cup kalamata olives
✔️ 1 cup cherry tomatoes
✔️ 3 cloves garlic
✔️ 1 handful fresh thyme
✔️ 1 handful fresh cilantro or parsley
✔️ 1 tsp salt
✔️ 1 tsp ground black pepper
✔️ 1/2 cup white dry wine

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