vegan kitchen diaries 5 // more fridge cleanout

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This video is sponsored by Earth's Own! I use their oat creamer for both savoury and sweet things, and their salted caramel oat creamer is KEY in my coffee everyday. They've been an amazing partner to work with this year and I am so grateful for them.

♡ Thanks for watching! ♡

FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.

[ S H O P ]

[ F A Q ]
♡ Where do you live? - Waterloo, Ontario, Canada :)
♡ Why do you refer to your baby as they/them? Because we don't share Bean's face, sex or name online.
♡ Why are you always wearing gloves? - I have eczema, and atopic dermatitis on my hands, so I wear gloves because of food safety and so they get less irritated.
♡ Is YouTube your full time job? - Yes! Although I do freelance on the side to pay them bills.

[ F I N D ♥ M E ]

[ M U S I C ]
❧ Epidemic Sound
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Been watching your channel for years, and your videos are such a comfort watch for me. I love your approach to food, veganism, and motherhood.

djlanilove
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I never thought about the resource impact of Googling things- thanks for bringing that up!! As a child of boat people myself, I always appreciate your relatable insight and content! Bean’s voice is so cute!!!

wjtrack
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hearing Bean ask questions about the cooking process and listening to you explain to them what you were making/how it worked warmed my heart <3 thanks for sharing, got some great meal ideas too!

deemie_
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“Bean was totally understanding bc they took a nap that day” this has me in stitches lmao!!

ilyzoe
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I love making giant soup in giant pots, stirring it makes me feel like stirring a witch’s cauldron 🧙🏻‍♀️

rockinstrawberries
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Love to see these coming back. Food has been a huge struggle point lately with life nonesense.

But I on a whim got pandan extract and made pandan sparkling water and it's damn good.

bad
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Bean helping out and asking questions is super cute. I too helped my mum and grandma in the kitchen. That's some of my happiest memories.❤

CarJul
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Love this! Fridge cleanouts always bring the best ideas. 🌱🍃

TheSushmaHomeSellingTeam
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Your tenderness with Bean is so heartwarming

caitlinflaws
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베트남 요리를 비건 방식으로 소개해 주셔서 정말 반가워요. 새로운 맛을 발견하는 즐거움이 커요

monkjungwe
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Give me any vessel and I will fill it to the brim! I do the same when I go shopping…I have a shopping buggy that I always manage to fill completely…it’s ridiculous.😂
Delicious looking meals!
So lovely to hear and see Bean’s curious and helpful nature. Kids are amazing that way!❤

linzertube
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rather watch you than just about anything else on YouTube thank you!😊

MultiBmorgan
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I love that you’re a real coffee person 🤩 that whole coffee scene was so cute but also I’m like “oh she knows her coffee”

What’s your espresso machine?

lindsaytoussaint
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I get so happy when I see you post. Those noodles looked to die for : )

mariannewaszak
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Tsuchi is my fav spot in Toronto!!! 🥰🥰🥰

hopipp
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Gurl, yas! You use the good coffee & chicory from my city💜💚💛☕️

debbieebbiebobebbie
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Yes! Impossible is delicious and expensive 😊

agirly
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You can put a kitchen towel under your cutting board to make it more stable on the counter.

MauraMarcus
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"boat people" lmao

The one ingredient I struggle with using up is celery!!! I like it in chickpea/tofu salad, but not in much else! I feel like if I could buy just two stalks of celery that would be ideal.

ranch_dressing
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subscribing to viet v supports Canadian!! 🇨🇦🍁

lesleyh
visit shbcf.ru