I ate this almost daily when I was in Uni

[Lassy-vggd]

A tip from my mom. You should add the salt and dressing later when you’re going to eat. It keeps the veggies fresher and they don’t get soggy as fast.

[allijoyfly]

I would add some chickpeas for texture and an extra protein boost! Thank you for sharing this recipe ❤

[jackdaw]

Quinoa salad is one of my staples! Yummy and filling. I’m allergic to almost everything so this is a great option for me. I usually eat it with some kind of chicken.

[masterreflections]

I pay good money for this salad where I work and they add avocado and feta to top this off. Delicious!!! Thanks for teaching us how to make it.

[michelledg]

IMPORTANT: Quinoa should be rinsed before cooking. This removes its natural protective coating which is bitter and indigestible.

[jasmineb]

I use to eat quinoa salad all the time during my uni days too! Mine had cilantro, cucumber, lime, sweet corn, tomato, onion, avocado and i would add chicken 😋

[revolutionary.loveee]

I’m addicted to this same meal but I use cilantro instead of parsley. I can’t get enough of it! I also had chick peas or black beans.

[sebakazkaz]

this is so different from how i watched my mom make tabboule in our household growing up. i love seeing variations of the same dish coming from subtle culture differences

[Alwayzlov-h]

Fry quinoa in little olive oil for couple of minutes, then pour water + stock cube. Cover and let simmer on low heat for 30 mins.
Chopped parsley + chopped spring onions + chopped tomatoes. Mix with the dressing and add to cooled quinoa. Top off with some fresh mint.
Dressing; lemon juice, olive oil, garlic, ginger + salt, then shake altogether.

[jovarodriguez]

Some beans for extra protein and additional fiber rich carbs! Excellent clip!! ❤️🍴Thank you for sharing!!❤🙏

[hakima]

Why do always binge watch your vidéos again and again everytime !! Love you and thanks for your recipes. Keep inspiring us with food Mashallah ❤

[kschmate]

I make almost this exact salad, a big batch and live off it too but here’s a tip: zest the whole outside of the lemon and add it to the dressing…life changing

[zynpdgg]

It reminds me of a Turkish dish called "Kısır" You should def make that as well. Its one of my fav dish 😩

[aqsaamir-yore]

Finally a salad recipe that is to make and can be consumed by almost anyone . I suffer from acidity and this is perfect for me . Thank you m

[Mariangela.L]

Add red pepper also and cucumber diced. It gives a nice crunch.

[theobservantone]

An old coworker of mine introduced me to yummy #tabbouleh yrs ago... God bless her ... great middle eastern dish! 👍👍👍

[Lanis-ng]

Psa, quinoa MUST be washed till water runs clean otherwise you'll get bitter taste

[PsyduckRecommendations]

Made this a couple weeks ago but instead of green onion, I used cucumber. Added minced mint in there too instead of just for garnish. Very good! Also added pepper and cumin

[megpie]

Eatting healthy! This will be a delicious meal for me! I have lost 27 lbs, no more sugar. Thank you ❤🙏🏼

[Rheiss]

Hello to anyone who sees this. This is genuinely one of my favorite recipes, and this lady purposely doesn’t put it in her video so you can click on it multiple times, it’s bs. (Not subbing to her because I really don’t like YouTubers who do this or have the audacity not even to post the link for directions.)
I do love the recipe however; Here it is:

Ingredients:
1 Cup of Quinoa
1 and 1/2 cups of water to boil it in
2 cubes of chicken bouillon
3 cups of minced parsley (finer the better)
3/4 cups of chopped green onion
(Optional, but can have 1/4 cup of mint)
1 and 1/2 cups of diced tomatoes
(2 cubes of bouillon)

Dressing:
1/2 cups of olive oil
3-4 lemons squeezed, depending on size. 1/2 cup
2 teaspoons of minced garlic
“Says a pinch of salt, 1 and 1/2 teaspoon ish”

Directions:
Wash quinoa to get rid of tannins (it’s not good to eat quinoa unwashed at all);
Toast it up in a pan with some olive oil for a little bit.
Boil some water and put toasted quinoa inside it for 15 minutes. **Mix in two cubes of chicken bouillon 2tsp**
Steam quinoa for 5 minutes after cook time.

(Pour dressing on veggies seperate from the quinoa it’s self. You can mix it all together and serve, or keep it separated if you’re worried about the quinoa going soggy.)