Easy Old-fashioned Skillet Cornbread - with Sourdough

This recipe is for delicious sourdough cornbread, properly fermented and baked in a cast-iron skillet. It is the perfect side dish for your summer barbecues or with a big pot of chili.
All you need is cornmeal, flour, sourdough starter, buttermilk, butter, eggs, maple syrup, salt, baking powder, and baking soda.

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#cornbread #sourdoughcornbread #castiron

[OurGabledHome]

Let me know if you have questions or comments! Also, if you make this recipe, let me know what you think 💛

[marcelacecil]

I never thought about adding sourdough starter to cornbread! Thank you!!!

[julieparker]

Thank you Anya for this delicious recipe. I think putting maple syrup in cornbread would be delicious. Of course, after coming out of the oven, I would want to slather it with butter. Thank you so much for sharing this recipe.

[PLJS]

Thank you Anja !! Love this Recipe !! I am making my own cornbread Recipe using your conversion chart !! But this sounds good and I will try it as well. Thank you for helping navigate sourdough and these recipes are wonderful!! My family is loving the breads and I am doing this for my heath! A little change but a good change! Thank you!!

[nevingood]

Looks delicious!! And something new I learned, is, enamelware is fine with sourdough products!! So good to know! ~Charlotte

[Elvi.l]

I dont need anything to go with that yummy looking cornbread, I'll take it straight up!!! I'm saving all your recipies because I'm going to have to try them eventually! Thank you so much! Keep those videos coming I enjoy them!

[The-Vintage-Needlecrafter]

This looks very good. I think I may try it tomorrow for dinner with BBQ beans and some beet green salad.😊

[juliajenkins]

Golly I love cornbread. This is making my mouth water!!! Another reason to become proficient at sourdough starter

[woollyprimate]

I LOVE cornbread, and this recipe looks delicious! Just a note: baking SODA does NOT have aluminum in it. It’s sodium bicarbonate, period. Cheap Arm and Hammer brand is fine, as is even cheaper store brand. Baking POWDER is the one that has extra ingredients, and it may have aluminum, so you would look for aluminum free versions of baking POWDER.

[belieftransformation]

Thanks for showing & sharing! I’m definitely going to try this during our cold, snowy winter in Alberta, Canada!

[patriciaredick]

Thank you Anja. I didn't know about aluminum free baking soda. Wonderful information, I just ordered some, thanks for the link. I will make this soon. My husband loves cornbread, I do too. Your recipe looks delicious.

[halleluyah]

You're amazing! I never would have thought of this - didn't know there was such a thing. :) Can't wait to try it. Thanks so much!

[kellyname]

Oh boy..Im a happy viewer. I cant wait to try this corn bread. I dont eat cornbread often because Im picky. I like it soft and subtle, not dry. Im hoping this is moist?

[kaykringle]

Yumm!
Just gob of butter and a spoon 😋😍

[desireejordan]

Good morning, I’m new to your channel, I’m going to try your recipe, I love cooking, where do I get the sour dough?another Question, can I use sour cream instead

[melodycapehartmedina]

You just came across my feed so I'm new here. Your stove is beautiful and I love that center eye, mine has a long elongated one for a griddle. Do you mind me asking what brand it is? Thank you for sharing!

[milkapabst]

Hallo Anja, ich habe noch kein Maisbrot gebacken und werde es auf jeden Fall ausprobieren :-)
Verschiedene Sauerteig Brote ( mit Dinkel, Roggen, Buchweizen) backe ich regelmäßig, aber dies wird mein erstes sein, mit Maismehl. Bin gespannt....Danke für das Rezept!
Eine wunderschöne Woche wünsche ich dir,
Milka
PS: Was für ein Mehl hast du zum Maismehl genommen? Ist Dinkel geeignet?

[eddieagha]

This looks like a great recipe! Doesn't adding the melted butter in hot hurt the little sourdough enzymes?

[toneymitchell]

Can this be done with yeast instead of a starter?

[MrHappynow]

Thanks for doing this. Where do i click to see the written recipe? I tried everything and no written recipe.help! Thanks