CHEWY Vanilla Sugar Cookie Recipe

- Vanilla Sugar Cookies -
Every baker should have a good vanilla cookie recipe in their repetoire. Super soft and chewy, these sugar cookies are simple and easy to make!

Let's be friends!

♥

- P.O. Box info -
Emma Fontanella

Via di Tor Vergata, 257
00133 Roma
Italia
Write my email on the mailing address pls :D

Vanilla cookies in grams:

- 140 gr All Purpose Flour
- 100 gr unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 120 gr White Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 3/4 tsp Salt ( NOTE: I like my sugar cookies a bit salty. If you don't want to taste the salt, add only 1/2 tsp of salt.)
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Sprinkles/white chocolate optional

Bake these for exactly 10 minutes and once cooled store in an air tight container.

____________________________

Vanilla cookies in cups:

- 1 cup + 1 tbsp All Purpose Flour
- 1 stick of unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 1/2 cup + 2 tbsp White Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 3/4 tsp Salt ( NOTE: I like my sugar cookies a bit salty. If you don't want to taste the salt, add only 1/2 tsp of salt.)
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Sprinkles/white chocolate optional

Bake these for exactly 10 minutes and once cooled store in an air tight container.

Enjoy!
♥

[cakesmadeeasy]

thank you! thank you! thank you! i came across this recipe just today and tried it and they were amazing, ive tried so many recipes and failed but yours came out perfect and delicious, Your awesome!

[janelle.fm.]

I love how she put the recipe in grams and cups that really shows that she cares

[Moss]

1. Beautiful person
2. Great introduction
3. Quick and to the point
4. Great Quality!
5. AMAZING!

[lizardo]

Literally JUST finished making these and I HIGHLY recommend you guys trying this recipe out. It's so simple, easy to follow, and you more than likely already have these ingredients sitting in your kitchen. They are soft, chewy, fluffy disks of heaven. I'm going to be making them more often! My husband and I had to fight over who gets to have the last one (I Won lol) p.s. I didnt put any toppings or anything, I just cooked it plain and its turned out scrumptious!

[ksuwusha]

4 YEARS LATER AND THIS RECIPE IS STILL ONE OF MY FAVOURITE COOKIE RECIPES EVER. make them make them make them

[josselynrojas]

Hey you! Yes you. The dude that is scrolling through the comments to see how the cookies turn out for other people. Well i am here to tell you that is my 4th time making these cookies because there’re BOMB! so delicious 🤤 😋 try it! have no doubts!

[giovanni]

One of the few treats that are even better after they've cooled down. They came out great

[kaylam]

2 years later and I’m still cooking them 😁😁😁

[java]

so i went into the description box for measurements and i saw grams and thought that this recipe was only in grams. so i went for like 20 minutes trying to find a converter website (that wasn't confusing) for grams to cups. then i scroll down and see "Vanilla Cookies in i am ashamed of myself.
Nonetheless the cookies are really good! i applaud you. may or may have not have made 40 of these in less than 24 hours xD

[scar]

me watching this while doing a Chloe ting workout 👁👄👁

[moz]

Hi I made these for my family yesterday!!!! They were delicious and tasted just as great the next day!! I did have to bake a little longer though 14 minutes but the end result was exactly like yours!! I'm going to make another batch today but add half a cup more of flour to the mix just because I want to see if I can get more great cookies with less butter in each lol!!! Going to compare each batch!!! This recipe made it into my recipe box!!! Lol!!!

UPDATE: Don’t try to add an extra half cup of flour to recipe. Dough will be crumbly and cookies will stay like a ball when cooked lol!! Keep it the way the recipe is written lol!!! Do delicious!!

[redster]

I want to make this cookies since I'm gonna be quarintined until 14th April.





Edit: it's actually a lot longer than i thought 😷 i don't know either to love or hate this.

[Cookie_gxcha]

been five years and i’m still using this recipe 😂
it’s soo good

[exparxa]

This is like the 16th time I’ve made these cookies their SO good

[gravityrain]

For anyone curious or calorie counting they are around 110 calories per cookie if you make 16 😊
Edit: They are also DELICIOUS. A must if you like chewy cookie 😋

[CheesyDoesItCooking]

I really appreciate you explaining the science of the different ingredients. Thanks! will try this!

[VRosie]

I'm a terrible baker and I messed up on a few parts but this recipe still turned out great! I made a marshmallow frosting to go on the top and my mom even asked me to make them for her birthday! Thank you!!

[capitalj]

I sugar cookies!! I've always preferred them over chocolate chip cookies. My mom's bday is coming up soon, and I will bake these for her (and some extra for myself). Thanks, Emma!

[Music]

Best sugar cookies ever the ONLY recipe your ever need for chewy sugar cookies !! In my opinion
Here are some of my variations keep all other ingredients the exact same but add

For one batch : add lemon zest

Another batch: almond extract keep the vanilla

Another batch: add white chocolate chips

Another batch : coconut flavor keep vanilla
extract as well and some semi sweet or dark chocolate chips

Another batch almond extract with orange zest

I had to make half the batch this time the first batch I ate them all with a tall glass of milk binge watching Netflix watching Hawaii Five
O!
They are just that good and listen to Emma bake only 10 mins and let them cool completely before eating, they finish setting up while they are cooling/cooled.
Thank you for sharing your recipes, Emma!!
I pray for and thank God everyday for Emma I actually use to feel like I couldn’t make cookies from scratch every recipe was a dude until I found Emma’s channel.

Now I can pass this on to my future children and I’ll be the best mom who can cook and bake, bake Even the more with Emma’s recipes.

[L..V..]

Everything Emma makes is amazing. The dough came out really soft so I left the bowl of dough in the fridge to chill. Once the dough firmed up, I used a Tbsp to scoop out balls of dough onto cookie sheet, then put the sheet back in the fridge to chill a bit more. They came out perfect. So delicious and chewy. I was able to make about 16. Thanks for fixing my cookie cravings, Emma!