I Found the Best Mac and Cheese Recipe - Joshua Weissman, Tasty, Kenji Lopez Alt, Tobias Young

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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547

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Intro: (0:00)
Sponsor: (1:15)
Joshua Weissman: (2:47)
Tasty: (5:01)
J. Kenji Lopez-Alt: (8:31)
Tobias Young: (12:02)
Outro: (17:20)

[taggart]

Shocked that Weissman’s recipe didn’t require you to make your own pasta 😂

[unwashedmime]

Tobias' recipe was saved by the velveeta. It has a bunch of industrial commercial binders which makes for a very smooth sauce even though it seems like it shouldn't be. Chemistry baby!

[honeydewsoo]

u a real one for cooking recipes that are 75% composed of your nemesis

[panchitz]

You should find the best carrot cake. Joshua has a recipe.

[Oonagh]

I like shells because they hold the sauce better. That way way nothing gets left on the plate 😉

[jasminexelaine]

In my opinion, creole seasoning is so underated. It's like the all purpose seasoning, you can use it in almost anything that needs to be seasoned

[Jchmcom]

Disclaimer: *Many* packages of Philadelphia Cream Cheese were harmed in the making of this video. Viewer discretion is advised.


Also David for Tobias's recipe, if you have any left over, you could put it in the freezer until it hardens up, cut it into little bite size cubes, dredge them with beaten eggs and seasoned panko and fry them up for some incredible fried mac and cheese treats. And then promptly mail a few to me because my culinary technique borders on the imbecilic. Thanks in advance. <3

[chrissydustman]

I’m convinced the cream cheese bit was purely to flex the calves on us.

[liesalllies]

My dad has been making Alton Brown's Mac and cheese for every holiday dinner for like...15 years. He uses cougar gold cheese (a specialty here in Washington State) and it's bomb as hell. I'll have to have him try these out though.

[_badmadsadlad]

"i don't have a preference between baked and stovetop mac"
*literally puts tasty above 2 others specifically because of the baked top even if the sauce was worse*

[smritii]

Love these videos, but maybe you could try one where you don't know who's made the recipe, like a blind testing? Should be interesting to see who wins in a format like that :)

[Rabooie]

David, have you ever considered taking that "best part of each version together in 1" part of your fettuccine alfredo video and doing it for more of these? I think it would be a great finish to these, especially if you put it up against the other competitors in the ranking to close the video!

[MELOWARMACHINE]

i really like babish's mac and cheese. he does kenji's more simple stove top version that i think is the perfect easy one. and he does another one with whole grain mustard that adds a nice texture throughout it and also has mozza cubes so it has stretchy parts. and those became 2 things i'm always down for

[autumnmarie]

This was posted 17 seconds ago and i immediately clicked, you’re the only cooking channel i watch and i have since the beginning!

[jamiegnosis]

My lactose intolerant guts can't imagine the turmoil you were in filming this! They all look delicious but you're a trooper for testing all the recipes. I feel like even a regular person would go into a dairy induced coma after all of that!

[SupremeLeaderKimJong-un]

"I ended up watching dozens of mac and cheese vids"
*If my kid asks me how to describe American cuisine, I will simply let them listen to this*

[BriBCG]

That last recipe is absolutely ridiculous. I had to know so I calculated how many calories it has, approx 11000. If I had to guess that little square he cut out would be somewhere between 1/12-1/16 which means that tiny plate of food had approximately 800 calories.

[guardianrandy]

I would love a follow-up video to this where you rate how each of them tasted after reheating the leftovers. Like you mentioned, the Tobias Young one will definitely thicken a lot more as it cools, so I'd be curious if your opinion stays the same after it's been in the fridge and gets reheated.

[shvetyaprem]

YOU SHOULD'VE INCLUDED STOVE TOP KISSES (The danni roses's)
i tried her mac and cheese recipe and it was phenomenal, and properly seasoned ofc

[kiki___.]

Although his meals are decadent, all of the meals I've cooked by him have been DELICIOUS! Tobias Young is a great chef! Shout out to Tobias, or Simply Food by Ty to the old-schoolers 💓