Eating Malaysia's WORST Rated Foods!!

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🇲🇾 *Kuala Lumpur (The Capital of Malaysia)*
👎 *SOUTH-EAST ASIA WORST RATED FOODS TOUR!!*

🍽️ CO-HOSTS:
*Calvin Bui*
*Ming Chun*

1️⃣ *Tanjung Bungah Nyonya*
(129, Jalan SS 2/6, SS 2, 47300 Petaling Jaya, Selangor, Malaysia)
*Steve Chong* (Owner)
🦐 *SAMBAL PETAI UDANG* (Spicy Chili Gravy with Prawn and Stink Bean)
Petai (Stink Beans), Shallots+Chillies. Sambal (Same as Above). Belacan Powder, Dried Shrimps. Petai, Red Bell Pepper, Red Onion, Sugar. Boiled Shrimps, Stir Fry.
🐟 *PERUT IKAN* (Spicy Fish Stomach Soup)
Sambal (Water, Dried Chilli, Garlic, Lemongrass, Chillies, Shallots, Ginger, Torch Ginger Flower, Chilli Paste Blendered). Herbs, Turmeric, Laksa Leaves, Mint, Kaffir Lime Leaves. Wild Betel Leaves. Pickled/Fermented Fish (2 Weeks-1 Month). Stew (Green Beans, Boiled Eggplant, Turmeric Leaf, Torch Ginger Flower, Sambal, Laksa leaf, Wild Betel Leaf, Kaffir Lime Leaves, Tamarind, Shrimp, Pineapple, Salt, MSG. Nasi Ulam.
2️⃣ *R.A. Nasi Lemak*
(15, Jalan Raja Abdullah, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia)
*Roslin* (Owner)

🫁 *FRIED COW LUNGS* (Paru Goreng)
Lemongrass & Secret Spice Mix Marinade. Sambal (Salt, Sugar, MSG, Red Onion, Garlic, Tamarind, Shrimp Paste, Anchovies, Coconut Milk, Dried Chilli, Oil. Deep Fry. Plate (Rice, Water Spinach, Cucumbers, Peanuts.

3️⃣ *隆 记 海 鲜 饭 店 （ 冷 气 ）Thong Lung Sang Seafood Restaurant Sdn Bhd*
(47, Jalan Metro Perdana Timur 3, Taman Usahawan Kepong, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia)
*Thong* (Owner)

🐷 *PIG FALLOPIAN TUBES*
Boil, Cool, Chop. Oyster Sauce, Dried Shrimp, Green Chilli, Garlic, Chicken Essence, White Pepper, Pork Lard, Soy Sauce, Red Onion, Pig Fallopian Tubes. Oil Fry. MSG, Sugar, Soy Sauce, Tamarind Sauce. Rice.
4️⃣ *A.R Ikan Patin Masak Tempoyak*
(Jalan 2/23a, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia)
*Ain* (Owner)

🍛 *GULAI TEMPOYAK IKAN PATIN* (Malay Fish Curry with Fermented Durian Pulp)
Tempoyak (Fermented Durian), Salt, Sugar, Ikan Patin (Catfish), Chilies, Turmeric, Lemongrass.
Timestamps:
0:00 » Intro
0:34 » Prawn Stink Bean Chili (Sambal Udang Petai)
3:50 » Fish Stomach (Perut Ikan)
8:36 » Fried Lungs (Paru Goreng)
11:43 » Pig Fallopian Tube (Sang Cheong)
15:35 » Durian Fish Curry (Gulai Tempoyak Ikan Patin)
19:33 » Favorite Worst Food
20:03 » More Best Ever Food Review Show
20:19 » Bloopers & LOLs
21:35 » Outro (Thanks & Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverSEAWorstRatedFoodsTour #BEFRSmalaysia #BEFRSmalaysianfood #BEFRSchinesefood #BEFRSkualalumpur #BEFRSkl #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #Food #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere. See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn + Khang Bui
ON-GROUND PRODUCER » Chantal Bieger
CO-PRODUCER » Žaneta Vuová

LOCAL PRODUCTION TEAM » Soo Ghee (Fixer) | Robert Chua (Camera Assistant)

Selected tracks via Audio Network 🛆
*Business Inquiries:*

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[Rugina]

the problem for stink bean is not when you eat it, it's after you eat it
you will know someone has eating that in the toilet

[thiscommentwasposted]

A durian is like thanos. It keeps half of the population while wipes out the other half. Only around 50% of people are chosen by the durian to consume it. Congrats to those 50% of the population chosen by the durians!

[jasonellis]

Possibly the best bromance ever, Sonny and Calvin and weird food. Need I say more?!?

[sydhsydh]

Whattt???! Prawn petai, beef lungs and tempoyak are my favorite! 😂 I expected someone to suggest pekasam (fermented fish) as worst dish since its a very acquired taste.

[alaskanhermit]

This is the Sonny Side style I fell in love with some years ago! This is raw, talented journalism, amazing editing and storytelling, and most of all, traveling the whole wide world to tell a powerful food story.. Keep up the amazing work, Mr Side! 👏👏👏

[splendid]

Can agree with gulai tempoyak patin (sharkfish cooked in fermented durian curry-gravy). For some reason, if you ferment the durian flesh, it would lose its pungent smell and becomes more sweet, fragrant and also an ultimate umami bomb. All my friends who hate durian, will always love any food cooked in tempoyak like gulai tempoyak patin and sambal tempoyak ikan bilis (anchovies simmered in fermented durian sambal).

Oh, and petai's notoriety is not because of the smell when you cook it. It stems from what happen AFTER you eat. The moment you take a piss or poop, your toilet will definitely smell like petai lol. But be that as it may, petai is highly nutritious so I would recommend people to try this if you go to Malaysia.

[asmerX]

the thing about ikan patin is there's 3 types of patin available in malaysia

Pool: the cheapest one you can get, bred in the pool

Caged: Bred in the cage which was placed in the river and eats stuff that was given by the cage owner

Wild: Usually roams freely in the river and eat everything, including fruit which gave its meat a better taste than the other two

If calvin said the fish is oily, i suspected that they probably using the pool fish..because they got more fats compared to the caged and wild one as the fish swims in the pool without any strong current like the river...that is the moment i realized that even fish needs exercise to reduce fats 😂

[maryking]

You deserve every view. Your content is not just good, it's inspirational. Stay grounded!

[draven_sword]

I bought Durian once for my brothers and I to try. We cracked it open on the back porch and gave it a shot. We all enjoyed it, and I loved it! I personally don't think it's as offensive as people make it seem. We froze what we didn't eat, and had some the next day. The way the ice crystals formed made it like a durian popsicle and it was SUPER good!

[exodusoo]

Beef lung has to be eaten freshly cooked/fried, people don't like it because its been left to sit out in the open for too long that it toughens up becoming chewy and losing flavor like fried chicken, they are often refried which doesn't help it. Otherwise freshly cooked its amazing.

[adlandaniel]

I’m a Malaysian and I am so proud of all the delicacies that we have in this country. We have a wide range if foods with a unique taste and ingredients.

Thank you Sonny and Calvin for sharing all these unique foods with other people around the world.❤❤❤❤❤❤❤❤❤❤

[Tokio-hl]

SAMBAL PETAI IS THE WORST?! The list is rigged.

[tymax]

That's AR Patin Tempoyak, at Jalan Genting Kelang. My only complaint is they should add in daun kesum (laksa leaf) to make it taste better. Some prefer to add torch ginger, galangal or lemongrass. Much better than patin, but more expensive is kelah. It's heavenly, but it's not available in KL. Only in Pahang. 😊

[SylvieTomanova]

Actualy in Czech we use fish stomach (even male and female specific parts) in christmas fish soup. Though fresh and fry it in butter.

[IdrisAfonina-uw]

So grateful for sharing this. Your humility is admirable.

[cakesnipher]

Wasn't expecting a post from you guys at around 10 pm. Glad I was awake to enjoy the video this time instead of getting it while at work

[beijon]

In Germany, there are many recipes featuring offal, such as sour lung, calf kidneys, beef liver, stuffed tripe, tripe soup, lung stew, pork heart ragout, liver dumplings, blood and liver sausage, stuffed pig stomach, ox muzzle salad, pan-fried sweetbreads, head cheese made from pork head, tongue ragout from veal or beef, skirt steak, blood sausage hash, cooked pork snout, and many more.

Greetings to Malaysia

[selfishcontentdraft]

Ming is doing great job as guest and translator and a malaysian 🇲🇾 as a local, i do not like organs like he said, n its because of the aftertaste smell it left 🙂‍↔️🥴

[Kyleaalen]

12:39 why are you testing me SONNY!!!??
Even the guy translating can't even hold his laugh!😂