Worst restaurant violations exposed

During the past decade, we've encountered nasty violations and intense confrontations.

[pastelvampxoxo]

These people literally out here cookin' ground beef.

[sfGiantsboi]

If they’re trying to shove the camera away, you know they’re 100% guilty of not following health protocols.

[GEOsustainable]

This needs to be done EVERYWHERE. This is what local news should be doing.

[kyentai]

love how the guy with the rat problem was honest about the questions he was asked. It's less embarassing to actually be calm and cooperate sometimes then be mad in the moment

[flavioherrera]

I like how the restaurant owner says "10-15 rats" like if it was supposed to sound like a low number 😂

[DJBillionator]

I have a lot of respect for the man who admitted he has a rat problem and the rat problem was then fixed. Knowing, his establishment was going to be castrated and has the balls to say so. Kudos, now, if only they could keep it clean...

[johnnywalker]

What gets me is how upset and defensive they get when someone calls them out on their filthy disgustingness.

[michaelwardle]

I love how chill the rat dude was.

“Yeah, we got rats. They’re on video. There’s a ton of them.”

Real MVP right there.

[rolando_roblero]

I love it. "How many rats do you have here?" About ten, fifteen rats. That guy needs an award for honesty compared to the other ones.

[Alskdoenfkemfnek]

Love how you can just call something “fake news” if you don’t like it

[Michael-hyoh]

This just doesn’t happen overnight. Health inspectors should be held accountable for allowing this to continue for so long.

[jeffreysokal]

I worked for 45 years in the refrigeration industry and serviced commercial kitchens for a few years; that's when I stopped eating out. Most restaurant kitchens are horrifyingly filthy, with food you wouldn't serve your pigs. Budgets are so tight at restaurants that they will cut corners just to stay in business. The only spotless, immaculate kitchen I ever saw was in a Chinese Restaurant in Bedford, New Hampshire that made their money from the secret gaming rooms they had out back - they could afford to remain spotless so as not to attract attention to their real business.

[caughtredhanded]

“How many rats do you have here?”
Jit said “like 10/15😂😂😂😂

[moistpeanut]

Its funny how he thinks that saying “fake news” will fix everything

[thelight]

"We have 10-15 rats, but the USDA allows up to 17 so we good"

[fireice]

The only fake news is the health score on his wall. LOL

[BlackFlagHeathen]

“The restaurant said the employee was cooking food for his own consumption.”

And... that’s supposed to be better? I mean it’s clearly a lie but still.

[toyman]

Here's another true story. I drove taxi on weekends in a "major" Ontario, Canada city while attending college. I received a radio call to pick up a take out order at a Chinese restaurant. (It was a dump.) While waiting at the side kitchen door for the order, I observed 2 kitchen workers using a pail, situated right beside a crate of vegetables, as a urinal. Lots of "splashing" onto the vegetables. When done, they just "gave it a shake, " zipped up and went back to cooking with hand washing. I left without the order and contacted my dispatcher who called the customer. I found out the following week that she was grateful I left without the order. p.s. The next Friday night, I was driving by that eatery and it was closed. The cab company had called the City Health Department. You never know. True story!

[thealexpshow]

There's this restaurant I used to work at called Sushi Kuni. Nobody wore gloves, everyone wiped dirty hands on aprons. I was the only employee who actually washed my hands and wore gloves when preping food. Nobody thanked me

[rubentorres]

We need more news anchors like this keeping restaurants honest …good job