Easiest Pesto Pasta Recipe Ever with Chicken On One Pan!

Get ready for a quick, easy, and delicious dinner recipe that's perfect for busy weeknights! This one-pan pesto pasta with chicken is a game-changer, requiring only a few simple ingredients and minimal cleanup. In just 30 minutes, you'll have a flavorful and satisfying meal that's sure to become a family favorite. Follow along as we show you how to whip up this effortless recipe that's perfect for beginners and seasoned cooks alike. With its rich and creamy pesto sauce, juicy chicken, and al dente pasta, this dish is sure to please even the pickiest of eaters. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your family and friends!

Music by:
YouTube Content ID:
TGEWLFDGDFVH1EZD

=============================

Ingredients (Serves 4)
* 8 oz bowtie pasta (or any short pasta of choice)
* 2 cups chicken breast or thighs, diced
* 2 cups chicken broth
* ½ cup pesto sauce
* 1 cup cherry tomatoes, halved
* 1½ cups fresh spinach
* 2 tbsp olive oil
* ¼ cup grated parmesan cheese
* Salt and pepper to taste

Instructions
1. Preheat the OvenPreheat your oven to 375°F (190°C).
2. Assemble Ingredients on the Sheet Pan
* Spread uncooked pasta across the sheet pan.
* Add diced chicken, cherry tomatoes, and spinach evenly over the pasta.
* Drizzle with olive oil.
3. Prepare the Liquid MixtureIn a bowl, mix chicken broth and pesto sauce. Season with a pinch of salt and pepper.
4. Pour and TossPour the pesto-broth mixture over the ingredients on the pan. Toss gently to ensure the pasta and chicken are coated.
5. Cover and Bake
* Cover the sheet pan tightly with aluminum foil to trap steam.
* Bake for 25 minutes.
6. Check and Finish
* Remove the foil, stir the pasta to ensure even cooking, and check if the pasta is al dente.
* Bake uncovered for an additional 5-7 minutes to reduce excess liquid.
7. Add Parmesan and ServeSprinkle parmesan cheese evenly over the dish and bake for 2 minutes until melted. Serve warm.

Tips for Success
* Ensure Proper Cooking: If the pasta is still firm after 25 minutes, add a splash of hot water or broth, cover, and bake for an extra 5 minutes.
* Add Crunch: Top with toasted pine nuts for added texture.
* Substitutions: Use gluten-free pasta or zoodles for a lower-carb option.

================================================
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
========================================================
Check Out My website

My website offers meal prep ebooks, recipes, monthly fitness and nutrition membership.

========================================================
FOLLOW MY SOCIALS

Lemon8: Gourmetlashay

[MDRaihan-qucf]

Hey GourmetLashay,
I just saw your newly published video about "Easiest Pesto Pasta Recipe Ever with Chicken On One Pan!".What you’re doing is inspiring, and your video was worth watching.

But unfortunately, you’re not getting enough exposure. I may help you on this matter.

Want to discuss more?